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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

MAGAZINE

March, 2002

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appetizers(3) | beef(1) | cake(1) | cookies(1) | desserts(4) | dressing(1) | drinks(1) | fish(3) | fruit(1) | halibut(1) | ham(1) | main(3) | oysters(1) | pizza(1) | pudding(1) | sandwiches(2) | sauce(4) | shrimp(2) | sides(3) | soup(2)

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Anchovy and White Bean Pizza

(Coastal Living, March, 2002)

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Anchovy Pinwheels

(Coastal Living, March, 2002)

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Baby Vegetables with Honey and Lavender

(Coastal Living, March, 2002)

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Barnaise Sauce

(Coastal Living, March, 2002)

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Beer-Battered Sardines with Wasabi Mayonnaise

(Coastal Living, March, 2002)

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Broiled Oysters with Celery Cream and Virginia Ham

(Coastal Living, March, 2002)

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Coconut Macaroons

(Coastal Living, March, 2002)

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Cool as a Cucumber Soup with Shrimp

(Coastal Living, March, 2002)

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Corn Soup with Chives

(Coastal Living, March, 2002)

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Dad’s Favorite Chocolate Angel Food Cake

(Coastal Living, March, 2002)

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Fish-Camp Buerre Blanc

(Coastal Living, March, 2002)

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Garlic-Scallion Potato Cakes

(Coastal Living, March, 2002)

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Grand Marnier Milk Shake

(Coastal Living, March, 2002)

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Grilled Lime Vinaigrette

(Coastal Living, March, 2002)

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Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and B arnaise Sauce

(Coastal Living, March, 2002)

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Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

(Coastal Living, March, 2002)

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Orange-Saffron Aïoli

(Coastal Living, March, 2002)

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Pacific Halibut with Fava Beans and Shrimp

(Coastal Living, March, 2002)

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Pineapple Tarte Tatin

(Coastal Living, March, 2002)

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Saffron Beurre Blanc

(Coastal Living, March, 2002)

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Sardine Sandwiches

(Coastal Living, March, 2002)

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Schoolkid’s Flounder with Fish-Camp Buerre Blanc

(Coastal Living, March, 2002)

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Shrimp Po’boy

(Coastal Living, March, 2002)

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Spicy Slaw

(Coastal Living, March, 2002)

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Warm Chocolate Pudding

(Coastal Living, March, 2002)

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