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Coastal Living

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March, 2002

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appetizers(3) | beef(1) | cake(1) | cookies(1) | desserts(4) | dressing(1) | drinks(1) | fish(3) | fruit(1) | halibut(1) | ham(1) | main(3) | oysters(1) | pizza(1) | pudding(1) | sandwiches(2) | sauce(4) | shrimp(2) | sides(3) | soup(2)

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Anchovy and White Bean Pizza

(Coastal Living, March, 2002)

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Anchovy Pinwheels

(Coastal Living, March, 2002)

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Baby Vegetables with Honey and Lavender

(Coastal Living, March, 2002)

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Barnaise Sauce

(Coastal Living, March, 2002)

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Beer-Battered Sardines with Wasabi Mayonnaise

(Coastal Living, March, 2002)

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Broiled Oysters with Celery Cream and Virginia Ham

(Coastal Living, March, 2002)

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Coconut Macaroons

(Coastal Living, March, 2002)

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Cool as a Cucumber Soup with Shrimp

(Coastal Living, March, 2002)

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Corn Soup with Chives

(Coastal Living, March, 2002)

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Dad’s Favorite Chocolate Angel Food Cake

(Coastal Living, March, 2002)

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Fish-Camp Buerre Blanc

(Coastal Living, March, 2002)

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Garlic-Scallion Potato Cakes

(Coastal Living, March, 2002)

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Grand Marnier Milk Shake

(Coastal Living, March, 2002)

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Grilled Lime Vinaigrette

(Coastal Living, March, 2002)

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Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and B arnaise Sauce

(Coastal Living, March, 2002)

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Grilled Sardines with Mesclun and Grilled Lime Vinaigrette

(Coastal Living, March, 2002)

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Orange-Saffron Aïoli

(Coastal Living, March, 2002)

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Pacific Halibut with Fava Beans and Shrimp

(Coastal Living, March, 2002)

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Pineapple Tarte Tatin

(Coastal Living, March, 2002)

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Saffron Beurre Blanc

(Coastal Living, March, 2002)

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Sardine Sandwiches

(Coastal Living, March, 2002)

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Schoolkid’s Flounder with Fish-Camp Buerre Blanc

(Coastal Living, March, 2002)

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Shrimp Po’boy

(Coastal Living, March, 2002)

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Spicy Slaw

(Coastal Living, March, 2002)

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Warm Chocolate Pudding

(Coastal Living, March, 2002)

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