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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Coastal Living

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September, 2001

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appetizers(4) | desserts(3) | dip(1) | dips(1) | fish(6) | frosting(1) | heraxus(1) | hotsausage(1) | lobster(1) | main(7) | salad(1) | salmon(2) | sauce(2) | scallops(1) | shrimp(2) | sides(1) | trout(1) | tuna(1)

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Anne’s Hot Sausage Dip

(Coastal Living, September, 2001)

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Brown Sugar Bars

(Coastal Living, September, 2001)

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Brownies with Fudge Icing

(Coastal Living, September, 2001)

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Citrus-Marinated Smoked Shrimp

(Coastal Living, September, 2001)

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Crudites with Creamy Anchovy Dip

(Coastal Living, September, 2001)

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Dawson’s Poached Salmon

(Coastal Living, September, 2001)

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Dill-Mayonnaise Sauce

(Coastal Living, September, 2001)

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Fudge Icing

(Coastal Living, September, 2001)

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Grilled Grouper with Chimichurri Sauce

(Coastal Living, September, 2001)

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Grouper Nuggets

(Coastal Living, September, 2001)

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Herbed Tartar Sauce

(Coastal Living, September, 2001)

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Mixed Salad Greens with Garlic-Ginger Vinaigrette

(Coastal Living, September, 2001)

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Moise Island Marinated Shrimp

(Coastal Living, September, 2001)

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Roasted Rosemary-Garlic Sweet Potatoes

(Coastal Living, September, 2001)

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Smoked King Crab Legs and Lobster Tails

(Coastal Living, September, 2001)

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Smoked Rosemary-Scented Salmon

(Coastal Living, September, 2001)

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Smoked Sea Scallops

(Coastal Living, September, 2001)

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Smoked Trout

(Coastal Living, September, 2001)

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Smoked Tuna

(Coastal Living, September, 2001)

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