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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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September, 2000

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Narrow Display to Recipes with Tag:
appetizers(3) | desserts(3) | dressing(3) | drinks(1) | fish(6) | lime(1) | main(5) | pie(1) | salad(2) | salmon(1) | salsa(1) | sauce(6) | sides(1) | snapper(5)

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Aïoli

(Coastal Living, September, 2000)

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Blackened Red Snapper

(Coastal Living, September, 2000)

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Brie and Cranberry Chutney Melt

(Coastal Living, September, 2000)

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Brownies Filled with Caramel Candies

(Coastal Living, September, 2000)

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Caesar Salad

(Coastal Living, September, 2000)

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Candy Apple Creations

(Coastal Living, September, 2000)

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Cocktail Sauce

(Coastal Living, September, 2000)

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Cranberry Chutney

(Coastal Living, September, 2000)

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Cranberry Pies

(Coastal Living, September, 2000)

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Cranberry Salsa

(Coastal Living, September, 2000)

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Cranberry Vinegar

(Coastal Living, September, 2000)

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Cranberry-Orange Dressing

(Coastal Living, September, 2000)

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Creole Tomato Sauce

(Coastal Living, September, 2000)

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Cucumber-Dill Sauce

(Coastal Living, September, 2000)

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Flamboyant Roasted Red Snapper

(Coastal Living, September, 2000)

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Fresh Mozzarella-Tomato-Basil Salad

(Coastal Living, September, 2000)

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Garlic Crostini

(Coastal Living, September, 2000)

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Mignonette Sauce

(Coastal Living, September, 2000)

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Poached Salmon

(Coastal Living, September, 2000)

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Red Snapper à la Creole

(Coastal Living, September, 2000)

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Red Snapper Seviche

(Coastal Living, September, 2000)

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Roasted Potato Salad

(Coastal Living, September, 2000)

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Scarlet O’Hara

(Coastal Living, September, 2000)

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Watercress Sauce

(Coastal Living, September, 2000)

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Whole Grilled Red Snapper Provençal

(Coastal Living, September, 2000)

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