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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Coastal Living

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September, 1999

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appetizers(1) | biscotti(1) | bread(1) | chicken(1) | clams(3) | desserts(2) | fish(3) | fishsoup(1) | lobster(1) | main(2) | salmon(1) | sauce(3) | soup(5)

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Basil-Coated Grilled Sturgeon with Eggplant

(Coastal Living, September, 1999)

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Caper Tartar Sauce

(Coastal Living, September, 1999)

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Curried Chicken in Lettuce Leaves

(Coastal Living, September, 1999)

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Dried-Tomato Tapenade

(Coastal Living, September, 1999)

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Fish Chowder

(Coastal Living, September, 1999)

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Lobster-and-Corn Chowder with Roasted-Red-Pepper Cream

(Coastal Living, September, 1999)

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Maine Clam Chowder

(Coastal Living, September, 1999)

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Northwest Clam Chowder with Oyster Mushrooms

(Coastal Living, September, 1999)

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Pastry Tart Shell

(Coastal Living, September, 1999)

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Prune-and-Hazelnut Tart

(Coastal Living, September, 1999)

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Rhode Island Clam Chowder

(Coastal Living, September, 1999)

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Roasted-Red-Pepper Cream

(Coastal Living, September, 1999)

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Rosemary-Sage Biscotti

(Coastal Living, September, 1999)

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Salmon Patties on Lightly Dressed Mixed Greens

(Coastal Living, September, 1999)

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