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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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May, 1999

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appetizers(1) | clams(1) | desserts(3) | dressing(1) | fish(4) | frozen(1) | ice cream(1) | lobster(1) | main(5) | salad(1) | salmon(4) | salsa(1) | sauce(2)

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Asparagus, Roasted Beets, and Goat Cheese Salad

(Coastal Living, May, 1999)

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Atlantic Smoked Salmon with Johnnycakes and Caviar

(Coastal Living, May, 1999)

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Boiled Lobster with Corn and New Potatoes

(Coastal Living, May, 1999)

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Caramel Sauce

(Coastal Living, May, 1999)

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Chili-Seared Salmon with Sweet Pepper Salsa

(Coastal Living, May, 1999)

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French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce

(Coastal Living, May, 1999)

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Ginger Vinaigrette

(Coastal Living, May, 1999)

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Grilled Salmon with Nectarine and Red Onion Relish

(Coastal Living, May, 1999)

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Nectarine and Red Onion Relish

(Coastal Living, May, 1999)

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Sesame-Crusted Salmon with Ginger Vinaigrette

(Coastal Living, May, 1999)

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Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions

(Coastal Living, May, 1999)

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Sweet Pepper Salsa

(Coastal Living, May, 1999)

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Walnut Ice Cream

(Coastal Living, May, 1999)

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