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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Coastal Living

MAGAZINE

March, 1999

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Narrow Display to Recipes with Tag:
appetizers(1) | crab(1) | desserts(1) | dressing(1) | drinks(2) | eggs(1) | fish(7) | main(6) | misc(2) | salad(2) | salmon(1) | sauce(2) | sides(2) | tuna(6)

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Adobo Tuna with Black-Eyed Pea Salad

(Coastal Living, March, 1999)

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Black-Eyed Pea Salad

(Coastal Living, March, 1999)

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Bourbon Dressing

(Coastal Living, March, 1999)

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Brandy Milk Punch

(Coastal Living, March, 1999)

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Café Brûlot

(Coastal Living, March, 1999)

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Créme Brûlee

(Coastal Living, March, 1999)

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Crispy Smoked Quail Salad

(Coastal Living, March, 1999)

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Eggplant Crab Cakes

(Coastal Living, March, 1999)

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Eggs Hussarde

(Coastal Living, March, 1999)

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Grilled Tuna

(Coastal Living, March, 1999)

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Grilled Tuna and Pearl Barley Niçoise

(Coastal Living, March, 1999)

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Grits

(Coastal Living, March, 1999)

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Marchand de Vin Sauce

(Coastal Living, March, 1999)

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Pan-Seared Tuna with Onion-Soy Vinaigrette and Vegetable Slaw

(Coastal Living, March, 1999)

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Pickled Red Onion

(Coastal Living, March, 1999)

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Simple Syrup

(Coastal Living, March, 1999)

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Spiced Pecans

(Coastal Living, March, 1999)

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Spinach Rice

(Coastal Living, March, 1999)

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Tuna Kabobs

(Coastal Living, March, 1999)

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Tuna with Tangy Onions

(Coastal Living, March, 1999)

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