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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Coastal Living

MAGAZINE

July, 1999

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desserts(2) | dressing(2) | fish(3) | fruit(2) | lobster(1) | main(5) | oysters(1) | salad(4) | salmon(1) | scallops(1) | shrimp(2) | sides(3) | tuna(1)

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Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette

(Coastal Living, July, 1999)

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Asian Vinaigrette

(Coastal Living, July, 1999)

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Fried Oyster Salad

(Coastal Living, July, 1999)

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Asparagus with Red-Onion-and-Orange Vinaigrette

(Coastal Living, July, 1999)

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Corn on the Cob with Chive-Fennel Butter

(Coastal Living, July, 1999)

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Fiesta Shrimp Salad

(Coastal Living, July, 1999)

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Fisherman’s Salad

(Coastal Living, July, 1999)

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Herbed Portobello Mushrooms with Mascarpone

(Coastal Living, July, 1999)

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Mutton Snapper with Italian Flavors

(Coastal Living, July, 1999)

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Peach-Cantaloupe Toss

(Coastal Living, July, 1999)

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Pineapple Slices with Honeydew Sauce

(Coastal Living, July, 1999)

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Red Wine Vinaigrette

(Coastal Living, July, 1999)

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Sautéed Scallops on Lasagna Squares with Chili-Cream Sauce

(Coastal Living, July, 1999)

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Sesame-Crusted Scallops with Asian Vinaigrette

(Coastal Living, July, 1999)

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Spicy Gingered Shrimp

(Coastal Living, July, 1999)

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White Bean and Tuna Salad with Warm Bacon Dressing

(Coastal Living, July, 1999)

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