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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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July, 1999

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desserts(2) | dressing(2) | fish(3) | fruit(2) | lobster(1) | main(5) | oysters(1) | salad(4) | salmon(1) | scallops(1) | shrimp(2) | sides(3) | tuna(1)

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Asian Vinaigrette

(Coastal Living, July, 1999)

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Asparagus with Red-Onion-and-Orange Vinaigrette

(Coastal Living, July, 1999)

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Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrette

(Coastal Living, July, 1999)

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Corn on the Cob with Chive-Fennel Butter

(Coastal Living, July, 1999)

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Fiesta Shrimp Salad

(Coastal Living, July, 1999)

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Fisherman’s Salad

(Coastal Living, July, 1999)

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Fried Oyster Salad

(Coastal Living, July, 1999)

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Herbed Portobello Mushrooms with Mascarpone

(Coastal Living, July, 1999)

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Mutton Snapper with Italian Flavors

(Coastal Living, July, 1999)

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Peach-Cantaloupe Toss

(Coastal Living, July, 1999)

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Pineapple Slices with Honeydew Sauce

(Coastal Living, July, 1999)

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Red Wine Vinaigrette

(Coastal Living, July, 1999)

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Sautéed Scallops on Lasagna Squares with Chili-Cream Sauce

(Coastal Living, July, 1999)

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Sesame-Crusted Scallops with Asian Vinaigrette

(Coastal Living, July, 1999)

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Spicy Gingered Shrimp

(Coastal Living, July, 1999)

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White Bean and Tuna Salad with Warm Bacon Dressing

(Coastal Living, July, 1999)

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