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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Coastal Living

MAGAZINE

November, 1997

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FRUITSAUCE(1) | appetizers(2) | bread(1) | dessert(1) | drinks(1) | fruit(2) | halloween(1) | main(1) | pumpkin(1) | sauce(4) | scallops(2) | sides(2) | soup(1) | thanksgiving(2)

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Al Forno’s Mashed Potatoes with Celeriac

(Coastal Living, November, 1997)

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Bread Gravy

(Coastal Living, November, 1997)

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Brussels Sprouts-and-Chestnut Gratin

(Coastal Living, November, 1997)

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Caramel Sauce

(Coastal Living, November, 1997)

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Caramelized Cranberry-Apple Chutney

(Coastal Living, November, 1997)

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Caramelized Pumpkin Crostata

(Coastal Living, November, 1997)

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Caviar and Rhode Island Johnnycakes

(Coastal Living, November, 1997)

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Champagne Mignonette

(Coastal Living, November, 1997)

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Cornbread

(Coastal Living, November, 1997)

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Nanci Courtney’s Cremé Anglaise

(Coastal Living, November, 1997)

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Oyster Stew

(Coastal Living, November, 1997)

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Roasted Turkey

(Coastal Living, November, 1997)

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Scalloped Oysters

(Coastal Living, November, 1997)

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