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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Coastal Living

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July, 1997

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(2) | desserts(1) | eggs(1) | fish(5) | grouper(1) | lamb(1) | main(7) | salad(1) | salmon(1) | sauce(1) | shrimp(1) | trout(1)

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Broiled Salmon with Tomatoes, Basil, and Mint

(Coastal Living, July, 1997)

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Chive Butter

(Coastal Living, July, 1997)

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Chocolate Mousse au Grand Marnier

(Coastal Living, July, 1997)

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Confetti Orzo Salad

(Coastal Living, July, 1997)

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Garlic-Roasted Lamb with Oregano Pesto

(Coastal Living, July, 1997)

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Grilled Swordfish with Mango and Black Bean Salsa

(Coastal Living, July, 1997)

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Marinated Shrimp and Cucumber Salad

(Coastal Living, July, 1997)

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Open-Faced Brook Trout

(Coastal Living, July, 1997)

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Oregano Pesto

(Coastal Living, July, 1997)

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Red Pepper Butter

(Coastal Living, July, 1997)

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Roasted Whole Grouper with Garlic, Potatoes, and Bacon

(Coastal Living, July, 1997)

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Vegetable Frittata

(Coastal Living, July, 1997)

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