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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Coastal Living

MAGAZINE

March, 2010

February

Index

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Recipes in All Tags

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chicken(1) | desserts(1) | drinks(1) | fish(4) | fruit(1) | main(4) | misc(1) | moroccan(6) | scallops(4) | sides(4) | soup(1) | spreads(1)

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Caviar D’aubergine (Eggplant Spread)

(Coastal Living, March, 2010)

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Chicken Tagine

(Coastal Living, March, 2010)

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Creamy Grits

(Coastal Living, March, 2010)

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Curry-Citrus Cauliflower Soup With Seared Scallops And Crispy Shallots

(Coastal Living, March, 2010)

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Kefta

(Coastal Living, March, 2010)

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Marinated Zucchini

(Coastal Living, March, 2010)

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Moroccan Carrots

(Coastal Living, March, 2010)

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Omar Sharif

(Coastal Living, March, 2010)

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Orange Slices With Honey And Orange Blossom Water

(Coastal Living, March, 2010)

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Preserved Lemons

(Coastal Living, March, 2010)

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Scallop Crudo

(Coastal Living, March, 2010)

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Scallop Skillet With Bacon, Edamame, Basil, And Creamy Grits

(Coastal Living, March, 2010)

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Sea Scallops Adobo

(Coastal Living, March, 2010)

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