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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Coastal Living

MAGAZINE

March, 2014

February

Index

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Narrow Display to Recipes with Tag:
appetizers(1) | cupcakes(1) | desserts(2) | drinks(1) | fish(1) | frosting(1) | lamb(1) | main(2) | salsa(10) | sides(2) | st-patricks-day(3)

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Apple Salsa

(Coastal Living, March, 2014)

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Corn-and-Black Bean Salsa

(Coastal Living, March, 2014)

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Crème De Menthe Buttercream

(Coastal Living, March, 2014)

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Crab-and-Avocado Salsa

(Coastal Living, March, 2014)

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Fresh Tomatillo Salsa

(Coastal Living, March, 2014)

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Grilled Pineapple-Mango Salsa

(Coastal Living, March, 2014)

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Mixed Rice Pilaf With Dried Fruit and Nuts

(Coastal Living, March, 2014)

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Pearl Couscous and Currants

(Coastal Living, March, 2014)

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Prosciutto-and Provolone-stuffed Arancini

(Coastal Living, March, 2014)

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Restaurant-Style Salsa

(Coastal Living, March, 2014)

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Salsa Fresca

(Coastal Living, March, 2014)

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Salsa Roja

(Coastal Living, March, 2014)

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Seafood Biriyani

(Coastal Living, March, 2014)

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Seasoned Lamb Kebabs

(Coastal Living, March, 2014)

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Smoky Orange-Jicama Salsa

(Coastal Living, March, 2014)

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St. Patrick’s Day Crème De Menthe Cupcakes

(Coastal Living, March, 2014)

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The Nutty Irishman

(Coastal Living, March, 2014)

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Tomato-Olive Salsa

(Coastal Living, March, 2014)

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