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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Chickpea Salad

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Chickpea Salad

(EatingWell, March/April, 2007)

Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad. The Creamy Dill Ranch is great with it, but would also be good with a tangy vinaigrette.
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