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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Chanterelle

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amazon.com

Chanterelle by David Waltuck and Andrew Friedman (Taunton Press, 2008)

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Narrow Display to Recipes with Tag:
appetizers(1) | chicken(1) | lamb(1) | lobster(1) | main(3) | pasta(1) | soup(3) | veal(2)

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Braised Veal Shank with Glazed Vegetables & Creamy Orzo

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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Chicken Stock

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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Creamy Orzo

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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Lobster Minestrone

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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Potato Spring Rolls

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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Rack of Lamb with Cumin-Salt Crust

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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Veal Stock

(Chanterelle by David Waltuck and Andrew Friedman, 2008)

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