Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...
Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.
When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...
I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though.
I will make this again! Next time I'll try it out for french toast.
I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though.
I will make this again! Next time I'll try it out for french toast.
On April 13, 2008, 1:57 pm clabuff said:
I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though. I will make this again! Next time I'll try it out for french toast.