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East Texas Seafood Jambalaya from The Texas Food Bible

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Bottega

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amazon.com

Bottega by Michael Chiarello (Chronicle Books, 2010)

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Blanched-Basil Pesto

(Bottega by Michael Chiarello, 2010)

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Carrot, Onion, and Eggplant Caponata

(Bottega by Michael Chiarello, 2010)

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Goat’s Milk–Braised Lamb Shanks with Garlic, Fennel, Sweet Onions, and Carrot Caponata

(Bottega by Michael Chiarello, 2010)

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Pesto Arancini Stuffed with Mozzarella

(Bottega by Michael Chiarello, 2010)

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Solo Shrimp Pasta

(Bottega by Michael Chiarello, 2010)

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