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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Boston Globe

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November, 2010

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1-2-3 Apple Pie

(Boston Globe, November, 2010)

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Tuna Noodle Casserole

(Boston Globe, November, 2010)

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Florets of Broccoli in Cheese Sauce

(Boston Globe, November, 2010)

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Acorn Squash With Pecan Stuffing

(Boston Globe, November, 2010)

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Bacon-wrapped Medjool Dates

(Boston Globe, November, 2010)

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Caramel Apple Pie

(Boston Globe, November, 2010)

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Chicken Canzanese

(Boston Globe, November, 2010)

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Cranberry Biscuits

(Boston Globe, November, 2010)

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Cranberry Chicken Parm

(Boston Globe, November, 2010)

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Cranberry Compote With Dried and Sour Cherries

(Boston Globe, November, 2010)

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Cranberry Sauce With Orange

(Boston Globe, November, 2010)

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Cranberry Sauce With Orange and Red Wine

(Boston Globe, November, 2010)

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Cream Cheese, Olive, and Caper Spread

(Boston Globe, November, 2010)

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Creamed Spinach

(Boston Globe, November, 2010)

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Curried Vegetable Soup

(Boston Globe, November, 2010)

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Deviled Eggs

(Boston Globe, November, 2010)

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Easy Cranberry and Apple Cake

(Boston Globe, November, 2010)

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Endive, Fennel, and Watercress Salad

(Boston Globe, November, 2010)

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Giant Chocolate-chip Scone

(Boston Globe, November, 2010)

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Gratin of Cauliflower and Potatoes

(Boston Globe, November, 2010)

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Harira Soup

(Boston Globe, November, 2010)

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Herb-roasted Red Potatoes

(Boston Globe, November, 2010)

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Instant Food-processor Cornmeal Biscuits

(Boston Globe, November, 2010)

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Jalapeno-cranberry Relish

(Boston Globe, November, 2010)

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Kale Stir-fry

(Boston Globe, November, 2010)

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