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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Boston Globe

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November, 2010

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appetizers(4) | biscuits(2) | bread(2) | chicken(2) | desserts(6) | dressing(1) | eggs(2) | fruit(3) | goat(1) | main(11) | pasta(3) | pie(3) | salad(1) | sauce(4) | scones(1) | sides(21) | soup(4) | spreads(1) | thanksgiving(18) | turkey(3)

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1-2-3 Apple Pie

(Boston Globe, November, 2010)

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Acorn Squash With Pecan Stuffing

(Boston Globe, November, 2010)

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Bacon-wrapped Medjool Dates

(Boston Globe, November, 2010)

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Caramel Apple Pie

(Boston Globe, November, 2010)

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Chicken Canzanese

(Boston Globe, November, 2010)

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Cranberry Biscuits

(Boston Globe, November, 2010)

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Cranberry Chicken Parm

(Boston Globe, November, 2010)

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Cranberry Compote With Dried and Sour Cherries

(Boston Globe, November, 2010)

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Cranberry Sauce With Orange

(Boston Globe, November, 2010)

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Cranberry Sauce With Orange and Red Wine

(Boston Globe, November, 2010)

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Cream Cheese, Olive, and Caper Spread

(Boston Globe, November, 2010)

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Creamed Spinach

(Boston Globe, November, 2010)

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Curried Vegetable Soup

(Boston Globe, November, 2010)

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Deviled Eggs

(Boston Globe, November, 2010)

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Easy Cranberry and Apple Cake

(Boston Globe, November, 2010)

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Endive, Fennel, and Watercress Salad

(Boston Globe, November, 2010)

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Florets of Broccoli in Cheese Sauce

(Boston Globe, November, 2010)

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Giant Chocolate-chip Scone

(Boston Globe, November, 2010)

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Gratin of Cauliflower and Potatoes

(Boston Globe, November, 2010)

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Harira Soup

(Boston Globe, November, 2010)

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Herb-roasted Red Potatoes

(Boston Globe, November, 2010)

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Instant Food-processor Cornmeal Biscuits

(Boston Globe, November, 2010)

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Jalapeno-cranberry Relish

(Boston Globe, November, 2010)

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Kale Stir-fry

(Boston Globe, November, 2010)

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Lavender Lemonade

(Boston Globe, November, 2010)

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