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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Boston Globe

NEWSPAPER

May, 2010

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appetizers(2) | beef(3) | bread(2) | cake(3) | chicken(3) | clams(1) | desserts(7) | fish(3) | lamb(3) | lasagna(1) | main(18) | pasta(2) | pork(4) | pudding(1) | salad(3) | sandwiches(2) | shrimp(1) | sides(11) | stew(2) | vegetarian(2)

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Asian-style Turkey Kebabs

(Boston Globe, May, 2010)

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Asparagus, Spinach, and Ricotta Lasagna

(Boston Globe, May, 2010)

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Baby Bok Choy

(Boston Globe, May, 2010)

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Bow-Tie Pasta Salad

(Boston Globe, May, 2010)

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Broccotelli

(Boston Globe, May, 2010)

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Buffalo Shrimp

(Boston Globe, May, 2010)

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Celery Root and Apple Slaw

(Boston Globe, May, 2010)

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Cheese Ball

(Boston Globe, May, 2010)

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Chicken Cacciatore

(Boston Globe, May, 2010)

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Chicken Satay

(Boston Globe, May, 2010)

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Chicken Stromboli

(Boston Globe, May, 2010)

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Chinese-style Pork Spare Ribs

(Boston Globe, May, 2010)

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Creamy Rice Pudding

(Boston Globe, May, 2010)

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Crostini With Black Kale

(Boston Globe, May, 2010)

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Curried Cauliflower and Green Beans

(Boston Globe, May, 2010)

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Eggplant Roll-ups

(Boston Globe, May, 2010)

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Frenched Green Beans and White Corn

(Boston Globe, May, 2010)

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Fudgy Brownies

(Boston Globe, May, 2010)

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Golden Potato Salad With Creamy Dressing

(Boston Globe, May, 2010)

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Greek-style Baked Lima Beans

(Boston Globe, May, 2010)

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Hobo Packs

(Boston Globe, May, 2010)

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Icebox Cake

(Boston Globe, May, 2010)

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Lemon-pecan Butter Cookies

(Boston Globe, May, 2010)

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Meatloaf

(Boston Globe, May, 2010)

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Mundel Bread

(Boston Globe, May, 2010)

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