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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Boston Globe

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September, 2009

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appetizers(2) | bread(2) | breakfast(9) | chicken(1) | clams(1) | cod(1) | cookies(1) | desserts(6) | eggs(1) | fish(6) | fruit(7) | main(7) | mussels(1) | pasta(1) | pork(1) | salad(3) | sandwiches(3) | sides(6) | soup(3) | vegetarian(2)

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‘the Dump’

(Boston Globe, September, 2009)

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Antipasto

(Boston Globe, September, 2009)

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Apple-Cranberry Crisp

(Boston Globe, September, 2009)

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Basil-Crusted Cod With Tomato Fonduta

(Boston Globe, September, 2009)

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Beet Soup With Herb Pesto

(Boston Globe, September, 2009)

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Braised Green Beans With Smoky Paprika

(Boston Globe, September, 2009)

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Braised Napa Cabbage

(Boston Globe, September, 2009)

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Breakfast Bars

(Boston Globe, September, 2009)

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Breakfast Burrito

(Boston Globe, September, 2009)

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Brown-Rice Fried Rice With Ham And Eggs

(Boston Globe, September, 2009)

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Chickpea Salad

(Boston Globe, September, 2009)

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Chocolate-Chip Cinnamon Mandelbrot

(Boston Globe, September, 2009)

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Clam Chowder

(Boston Globe, September, 2009)

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Clams ‘cal Pep’ Style

(Boston Globe, September, 2009)

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Corncakes

(Boston Globe, September, 2009)

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Crepe Roll-Ups

(Boston Globe, September, 2009)

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Fish Tacos

(Boston Globe, September, 2009)

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Flageolet Salad With Roast Tomatoes

(Boston Globe, September, 2009)

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Flatbread With Mesclun Greens

(Boston Globe, September, 2009)

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Gluten-Free Apple Cranberry Crisp

(Boston Globe, September, 2009)

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Gorditas

(Boston Globe, September, 2009)

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Greek Salad Sub

(Boston Globe, September, 2009)

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Green Bean Salad With Cherry Tomatoes And Balsamic Dressing

(Boston Globe, September, 2009)

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Grilled Squash With Gremolata

(Boston Globe, September, 2009)

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Hummus Ful

(Boston Globe, September, 2009)

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