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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Boston Globe

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10-Minute Pizza

(Boston Globe, July, 2009)

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All-Shortening Pie Crust

(Boston Globe, July, 2009)

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Beef Satay With Peanut Sauce

(Boston Globe, July, 2009)

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Beet And Potato Salad

(Boston Globe, July, 2009)

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Beet Greens Salad

(Boston Globe, July, 2009)

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Beets With Creamy Horseradish Dressing

(Boston Globe, July, 2009)

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Bolognese Sauce

(Boston Globe, July, 2009)

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Charred Eggplant Dip

(Boston Globe, July, 2009)

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Chicken Galileo

(Boston Globe, July, 2009)

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Chicken Stir-Fry

(Boston Globe, July, 2009)

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Citrus Wheat Berries And Greens

(Boston Globe, July, 2009)

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Clams With Portuguese Sausage

(Boston Globe, July, 2009)

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Coriander And Mint Lamb Chops

(Boston Globe, July, 2009)

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Corn Bread

(Boston Globe, July, 2009)

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Corn Relish

(Boston Globe, July, 2009)

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Crostata With All-Butter Pastry

(Boston Globe, July, 2009)

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Farfalle With Peas And Prosciutto

(Boston Globe, July, 2009)

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French Potato Salad

(Boston Globe, July, 2009)

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Frittata

(Boston Globe, July, 2009)

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Green Bean Salad With Black Olives And Lemon Vinaigrette

(Boston Globe, July, 2009)

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Grilled Chicken Salad With Pecans And Cranberries

(Boston Globe, July, 2009)

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Grilled Eggplant With Chevre

(Boston Globe, July, 2009)

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Grilled Naan Pizza With Onion-Anchovy Topping

(Boston Globe, July, 2009)

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Grilled Salt-And-Pepper Shrimp

(Boston Globe, July, 2009)

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Grilled Whole-Wheat Pasta Salad With Basil Dressing

(Boston Globe, July, 2009)

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