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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August, 2009

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appetizers(4) | beef(2) | desserts(6) | dip(2) | duck(1) | eggs(1) | fish(3) | fruit(4) | halibut(1) | heraxus(1) | lobster(3) | main(14) | misc(1) | pasta(2) | pizza(3) | pork(1) | salad(6) | sandwiches(1) | sides(5) | soup(2)

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Artichoke Dip

(Boston Globe, August, 2009)

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Baby Arugula, Burrata, And Bread Salad

(Boston Globe, August, 2009)

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Blackberry Clafoutis

(Boston Globe, August, 2009)

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Comments:

On September 15, 2010, 10:47 pm spm said:

This is assembled in minutes making it the perfect dessert for a busy weeknight.


Blueberry Peach Crostatas

(Boston Globe, August, 2009)

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Boned Stuffed Duck Baked In A Pastry Crust

(Boston Globe, August, 2009)

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Chilaquiles

(Boston Globe, August, 2009)

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Cobb Salad

(Boston Globe, August, 2009)

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Crepas De Flor De Calabaza

(Boston Globe, August, 2009)

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Curried Cauliflower

(Boston Globe, August, 2009)

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Eggplant Stuffed With Ricotta And Ham

(Boston Globe, August, 2009)

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Ghormeh Sabzi

(Boston Globe, August, 2009)

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Gingered Pear And Raspberry Pandowdy

(Boston Globe, August, 2009)

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Grilled Bell Peppers With Goat Cheese And Mint

(Boston Globe, August, 2009)

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Grilled Bread Salad With Tomatoes And Cucumbers

(Boston Globe, August, 2009)

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Grilled Chicken Salad With Rustic Guacamole And Romaine Recipe

(Boston Globe, August, 2009)

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Khorma Tokhme Morgh (Dates And Eggs)

(Boston Globe, August, 2009)

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Linguine With Corn And Sage

(Boston Globe, August, 2009)

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Littleneck Clams With Spicy Sausage And Corn

(Boston Globe, August, 2009)

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Lobster Cantonese

(Boston Globe, August, 2009)

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Lobster Rolls

(Boston Globe, August, 2009)

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Lobster Tacos

(Boston Globe, August, 2009)

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Meatballs With Tomato Sauce

(Boston Globe, August, 2009)

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Miso-Lime Glazed Halibut

(Boston Globe, August, 2009)

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New England Brodetto

(Boston Globe, August, 2009)

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Open-Faced S’mores

(Boston Globe, August, 2009)

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