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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Boston Globe

NEWSPAPER

March, 2010

February

Index

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beef(4) | bread(1) | eggs(1) | fish(3) | main(10) | pasta(1) | pork(1) | salad(1) | sandwiches(1) | shrimp(1) | soup(1) | trout(1) | tuna(1) | turkey(1)

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Baked Trout With Lemon And Paprika

(Boston Globe, March, 2010)

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Black Bean And Corn Salsa With Homemade Chips

(Boston Globe, March, 2010)

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Chili Mac

(Boston Globe, March, 2010)

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Croissants

(Boston Globe, March, 2010)

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Hanger Steak With Garlic-Herb Sauce

(Boston Globe, March, 2010)

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Meat Loaf And Potato Hash

(Boston Globe, March, 2010)

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Meat Loaf With Tomato Sauce

(Boston Globe, March, 2010)

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Patatas Riojanas

(Boston Globe, March, 2010)

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Spaghetti With Garlic-Herb Sauce

(Boston Globe, March, 2010)

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Steak Salad With Honey-Mustard Dressing

(Boston Globe, March, 2010)

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Stove-Top Roasted-Pepper Frittata

(Boston Globe, March, 2010)

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Sweet Potato And Turkey Quesadillas With Cheddar

(Boston Globe, March, 2010)

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Tuna Melts

(Boston Globe, March, 2010)

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Yucatan Shrimp From Doc Ford’s Sanibel Rum Bar & Grille

(Boston Globe, March, 2010)

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