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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2012

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Sticky Toffee Pudding

(Bon Appétit, January, 2012)

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Almond-Cranberry Quinoa Cookies

(Bon Appétit, January, 2012)

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Black Beans and Rice With Chicken and Apple Salsa

(Bon Appétit, January, 2012)

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Blood Orange, Beet, and Fennel Salad

(Bon Appétit, January, 2012)

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Broccolini With Spicy Sesame Vinaigrette

(Bon Appétit, January, 2012)

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Butter Lettuce With Apples, Walnuts, and Pomegranate Seeds

(Bon Appétit, January, 2012)

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Cauliflower Steaks With Olive Relish and Tomato Sauce

(Bon Appétit, January, 2012)

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Chicken and Sausage Gumbo

(Bon Appétit, January, 2012)

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Chicken Skewers With Meyer Lemon Salsa

(Bon Appétit, January, 2012)

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Chicken With Kale and Freekeh-Lentil Pilaf

(Bon Appétit, January, 2012)

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Classic Posole

(Bon Appétit, January, 2012)

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Cleansing Ginger-Chicken Soup

(Bon Appétit, January, 2012)

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Coconut Rice

(Bon Appétit, January, 2012)

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Creamy Polenta With Sausages and Roasted Grapes

(Bon Appétit, January, 2012)

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Curried Beef Stew

(Bon Appétit, January, 2012)

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Duck Fat Pancakes

(Bon Appétit, January, 2012)

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Flank Steak Salad With Frisée and Charred Pepper Salsa

(Bon Appétit, January, 2012)

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Grapefruit "Creamsicle"

(Bon Appétit, January, 2012)

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Grapefruit Brûlée

(Bon Appétit, January, 2012)

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Linguine With Crab, Lemon, Chile, and Mint

(Bon Appétit, January, 2012)

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Long Bean, Cucumber, and Tomato Salad

(Bon Appétit, January, 2012)

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Maple Syrup-Soaked Doughnut Holes

(Bon Appétit, January, 2012)

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Maple Tart Tatin

(Bon Appétit, January, 2012)

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Orange and Soy-Glazed Baby Back Ribs

(Bon Appétit, January, 2012)

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Pad Thai

(Bon Appétit, January, 2012)

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