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September, 2011

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Aged Rib Eye With Onion Purée

(Bon Appétit, September, 2011)

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Apple Crostata

(Bon Appétit, September, 2011)

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Brown Chicken Stock

(Bon Appétit, September, 2011)

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Caramel Budino With Salted Caramel Sauce

(Bon Appétit, September, 2011)

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Chicken Biscuits

(Bon Appétit, September, 2011)

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Creamy Rice Grits With Tomato Relish

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D.I.Y. Ricotta

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Double Chocolate Tart With Black Pepper Ice Cream

(Bon Appétit, September, 2011)

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Farro With Acorn Squash and Kale

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Fig and Thyme Jam

(Bon Appétit, September, 2011)

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Fricassee of Chanterelles

(Bon Appétit, September, 2011)

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Herb Pistou

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Late-Summer-Greens Sauté

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Lemon-Ricotta Pancakes

(Bon Appétit, September, 2011)

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Moroccan-Style Chicken Sandwich

(Bon Appétit, September, 2011)

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Porchetta

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Pots De Crème With Riesling-Poached Grapes

(Bon Appétit, September, 2011)

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Roast Chicken With Herb-and-Garlic Pan Drippings

(Bon Appétit, September, 2011)

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Sausage Gravy

(Bon Appétit, September, 2011)

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Shortbread Cookies

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Shrimp & Grits

(Bon Appétit, September, 2011)

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Skillet-Roasted Chicken With Farro and Herb Pistou

(Bon Appétit, September, 2011)

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Snickers Bars

(Bon Appétit, September, 2011)

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South Indian Lentil Cakes With Raita

(Bon Appétit, September, 2011)

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Summer Berry Pudding

(Bon Appétit, September, 2011)

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