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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

March, 2011

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appetizers(2) | asian(3) | bars(2) | beef(3) | cake(3) | chicken(2) | dessert(2) | desserts(11) | fish(2) | lamb(2) | main(16) | pasta(7) | salad(3) | sandwiches(3) | sausage(3) | sides(2) | soup(2) | st-patricks-day(9) | turkey(2) | vegetarian(2)

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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Fudgy Meringue Cookies

(Bon Appétit, March, 2011)

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Lemongrass Bars With Coconut Shortbread Crust

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:37 am spm said:

Brilliant idea for using lemongrass. The coconut, which is added to the crust, also provides an unexpected twist to this classic dessert.


Moroccan-Spiced Pastitsio With Lamb and Feta

(Bon Appétit, March, 2011)

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On March 20, 2011, 10:15 am Mmn1227@aol.com said:

worth making. A hearty and tasty casserole appropriate for a large group.


Pimiento Mac and Cheese

(Bon Appétit, March, 2011)

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Argentine-Style Beef With Chimichurri Sauce

(Bon Appétit, March, 2011)

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Banana-Fudge Sundaes

(Bon Appétit, March, 2011)

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Breakfast Burritos With Chorizo and Eggs

(Bon Appétit, March, 2011)

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Broiled Crawfish With Horseradish Cocktail Sauce

(Bon Appétit, March, 2011)

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Chicken and Sausage Jambalaya

(Bon Appétit, March, 2011)

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Chicken Breasts With Fontina and Prosciutto

(Bon Appétit, March, 2011)

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Chocolate Puddings With Orange Whipped Cream

(Bon Appétit, March, 2011)

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Classic Coconut Cake

(Bon Appétit, March, 2011)

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Coriander Scallops With Orange-Ginger Dressing

(Bon Appétit, March, 2011)

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Corned Beef Sandwiches With Pickled Cabbage

(Bon Appétit, March, 2011)

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Espresso Pound Cake With Cranberries and Pecans

(Bon Appétit, March, 2011)

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Gâteau De Sirop

(Bon Appétit, March, 2011)

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Goat Cheese With Chipotle and Roasted Red Pepper

(Bon Appétit, March, 2011)

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Grilled Chive Potatoes

(Bon Appétit, March, 2011)

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Grilled Pork Tenderloin With Mustard-Dill Sauce

(Bon Appétit, March, 2011)

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Lasagna With Turkey Sausage Bolognese

(Bon Appétit, March, 2011)

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Lasanga With Turkey Sausage Bolognese

(Bon Appétit, March, 2011)

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On February 25, 2012, 1:58 pm pam said:

Yes, looks like there's no egg. The ricotta is mixed with a lot of mozzarella instead.


On January 5, 2012, 4:58 am berta said:

there are no eggs in the ricotta filling????? Is that correct


Lentil and Vegetable Stew With Kale

(Bon Appétit, March, 2011)

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Malaysian Beef Curry

(Bon Appétit, March, 2011)

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Melted Cheese and Chorizo With Grilled Bread

(Bon Appétit, March, 2011)

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