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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Almond Granita

(Bon Appétit, June, 2011)

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Anchovy, Little Gem, and Tomato Salad

(Bon Appétit, June, 2011)

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Butter Lettuce, Chicken, and Cherry Salad

(Bon Appétit, June, 2011)

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Campari-Orange Pops

(Bon Appétit, June, 2011)

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Cherries Jubilee

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Cherry Clafouti

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Chocolate Ice Cream

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Classic Coleslaw Dressing

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Crab, Chile & Mint Crostini

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Cucumber, Tomato and Feta Salad

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Dijon Vinaigrette

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Dry Rub

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Espresso Granita

(Bon Appétit, June, 2011)

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Father’s Day Pork Chops

(Bon Appétit, June, 2011)

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Grilled Branzino With Ladolemono

(Bon Appétit, June, 2011)

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Grilled Corn, Crema Mexicana & Cilantro Crostini

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Grilled Flatbreads

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Grilled Pork Tenderloin With Cherry Salsa

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Grilled Spot Prawns

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Grilled Yogurt-Marinated Leg of Lamb

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Honeydew-Lime Pops

(Bon Appétit, June, 2011)

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Ladolemono

(Bon Appétit, June, 2011)

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Lettuce Cups With Stir-Fried Chicken

(Bon Appétit, June, 2011)

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Olive-Oil Cake With Candied Orange

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Comments:

On June 14, 2011, 10:27 am spm said:

I'm always on the look out for olive oil cake recipes and this one provides a slightly different texture thanks to the semolina flour. The cardamom also lends an exotic Eastern flavor.


Parmesan Peppers

(Bon Appétit, June, 2011)

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