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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

June, 2011

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Pepper(1) | Sauces(3) | ToTry(7) | Vegetables(3) | appetizers(6) | chicken(3) | desserts(16) | dressing(2) | fish(7) | frozen(2) | icecream(3) | icepops(5) | main(11) | misc(4) | pork(2) | salad(4) | salsa(2) | sauce(2) | shrimp(5) | sides(5)

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Olive-Oil Cake With Candied Orange

(Bon Appétit, June, 2011)

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On June 14, 2011, 10:27 am spm said:

I'm always on the look out for olive oil cake recipes and this one provides a slightly different texture thanks to the semolina flour. The cardamom also lends an exotic Eastern flavor.


Peach, Prosciutto & Ricotta Crostini

(Bon Appétit, June, 2011)

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On June 14, 2011, 10:29 am spm said:

Made these for a family gathering and everyone was impressed with the simple, yet powerful complex flavors. Great recipe for in-season peaches.


Watermelon Granita

(Bon Appétit, June, 2011)

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On July 1, 2011, 11:47 am spm said:

The addition of acid like lime juice brings out the sweetness of the watermelon. Simple and refreshing.


Salsa Verde

(Bon Appétit, June, 2011)

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Shrimp Bisque

(Bon Appétit, June, 2011)

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Almond Granita

(Bon Appétit, June, 2011)

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Anchovy, Little Gem, and Tomato Salad

(Bon Appétit, June, 2011)

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Butter Lettuce, Chicken, and Cherry Salad

(Bon Appétit, June, 2011)

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Campari-Orange Pops

(Bon Appétit, June, 2011)

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Cherries Jubilee

(Bon Appétit, June, 2011)

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Cherry Clafouti

(Bon Appétit, June, 2011)

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Chocolate Ice Cream

(Bon Appétit, June, 2011)

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Classic Coleslaw Dressing

(Bon Appétit, June, 2011)

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Crab, Chile & Mint Crostini

(Bon Appétit, June, 2011)

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Cucumber, Tomato and Feta Salad

(Bon Appétit, June, 2011)

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Dijon Vinaigrette

(Bon Appétit, June, 2011)

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Dry Rub

(Bon Appétit, June, 2011)

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Espresso Granita

(Bon Appétit, June, 2011)

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Father’s Day Pork Chops

(Bon Appétit, June, 2011)

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Grilled Branzino With Ladolemono

(Bon Appétit, June, 2011)

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Grilled Corn, Crema Mexicana & Cilantro Crostini

(Bon Appétit, June, 2011)

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Grilled Flatbreads

(Bon Appétit, June, 2011)

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Grilled Pork Tenderloin With Cherry Salsa

(Bon Appétit, June, 2011)

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Grilled Spot Prawns

(Bon Appétit, June, 2011)

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Grilled Yogurt-Marinated Leg of Lamb

(Bon Appétit, June, 2011)

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