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Agave-Glazed Pork Belly With Grilled Pineapple

(Bon Appétit, July, 2011)

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Anchovy Butter

(Bon Appétit, July, 2011)

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Blackberry Buttermilk Cake

(Bon Appétit, July, 2011)

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Blue Cheese Dip

(Bon Appétit, July, 2011)

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Blueberry Crumble Pie

(Bon Appétit, July, 2011)

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Candy-Stripe Beet and Carrot Slaw

(Bon Appétit, July, 2011)

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Carrot, Cilantro, and Chile Slaw

(Bon Appétit, July, 2011)

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Celery, Apple, and Fennel Slaw

(Bon Appétit, July, 2011)

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Cherry Hand Pies

(Bon Appétit, July, 2011)

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Chicken Breasts With Tomato-Herb Pan Sauce

(Bon Appétit, July, 2011)

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Chimichurri Marinade

(Bon Appétit, July, 2011)

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Chipotle Rub

(Bon Appétit, July, 2011)

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Crab Balls

(Bon Appétit, July, 2011)

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D.I.Y. Steak Sauce

(Bon Appétit, July, 2011)

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Fingerling Potato Salad

(Bon Appétit, July, 2011)

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Flank Steak With Bloody Mary Tomato Salad

(Bon Appétit, July, 2011)

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Fried Zucchini Blossoms

(Bon Appétit, July, 2011)

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Fruit Smoothie

(Bon Appétit, July, 2011)

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Grilled Fish With Tangerine and Marjoram

(Bon Appétit, July, 2011)

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Grilled Halloumi With Watermelon and Basil-Mint Oil

(Bon Appétit, July, 2011)

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Comments:

On July 1, 2011, 11:37 am spm said:

Smoky grilled Halloumi cheese paired with sweet tomatoes, an herbal dressing, and succulent watermelon create a visual and mouthwatering masterpiece. Delicious!


Grilled Lobster Paella

(Bon Appétit, July, 2011)

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Grilled Octopus With Kale, Tomatoes, and Beans

(Bon Appétit, July, 2011)

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Grilled Watermelon Salad

(Bon Appétit, July, 2011)

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Jerk Marinade

(Bon Appétit, July, 2011)

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Kalbi

(Bon Appétit, July, 2011)

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