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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

January, 2011

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Triple-Ginger Cookies

(Bon Appétit, January, 2011)

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On December 28, 2009, 9:36 pm tialombardia said:

Cooked for 13 minutes instead of 15. Added more fresh ginger; left candied ginger in larger chunks.


Blood Orange Panna Cotta

(Bon Appétit, January, 2011)

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On January 8, 2011, 10:18 am spm said:

Great way to use this seasonal fruit and keep dessert low-fat.


Roasted Potatoes with Herbs

(Bon Appétit, January, 2011)

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Tomato, Fennel, and Crab Soup

(Bon Appétit, January, 2011)

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On January 8, 2011, 10:24 am spm said:

Good basic soup recipe, but follow other BA readers advice and consider adding favorite spices and/or vegetables to enhance it.


Amalfi Calamari Pasta

(Bon Appétit, January, 2011)

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Avocado-Goat Cheese Salad With Lime Dressing

(Bon Appétit, January, 2011)

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Baharat Seasoning

(Bon Appétit, January, 2011)

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Beet and Fennel Soup With Kefir

(Bon Appétit, January, 2011)

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Braised Blood Oranges

(Bon Appétit, January, 2011)

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Braised Halibut Fillets in Coconut and Lemongrass With Smoked Eggplant and Tomato Ginger Chutney

(Bon Appétit, January, 2011)

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Caribbean Succotash

(Bon Appétit, January, 2011)

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Coriander Chicken Tostadas With Refried Beans and Grilled Fennel

(Bon Appétit, January, 2011)

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Crispy Tilapia Fillets With Fennel-Mint Tzatziki

(Bon Appétit, January, 2011)

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Extra-Green Green Goddess Dip

(Bon Appétit, January, 2011)

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French Macaroons With Raspberry-Rose Buttercream

(Bon Appétit, January, 2011)

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Green Salad With Miso-Ginger

(Bon Appétit, January, 2011)

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Grill-Roasted Garlic and Olive Relish With Toasts and Goat Cheese

(Bon Appétit, January, 2011)

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Grilled Hearts of Romaine With Blue Cheese Vinaigrette and Pickled Onions

(Bon Appétit, January, 2011)

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Honey-Caramel Ice Cream Sundaes With Apples

(Bon Appétit, January, 2011)

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Hot Cocoa With Ancho Chiles and Spice

(Bon Appétit, January, 2011)

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Mixed Grill With Sweet and Spicy Bourbon Sauce

(Bon Appétit, January, 2011)

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Mixed-Greens and Sausage Soup With Cornmeal Dumplings

(Bon Appétit, January, 2011)

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Multi-Grain Pasta With Butternut Squash, Ground Lamb, and Kasseri

(Bon Appétit, January, 2011)

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Pear-Cranberry Turnovers

(Bon Appétit, January, 2011)

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Potato and Kale Cakes With Rouille

(Bon Appétit, January, 2011)

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