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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Amalfi Calamari Pasta

(Bon Appétit, January, 2011)

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Avocado-Goat Cheese Salad With Lime Dressing

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Baharat Seasoning

(Bon Appétit, January, 2011)

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Beet and Fennel Soup With Kefir

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Blood Orange Panna Cotta

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Comments:

On January 8, 2011, 10:18 am spm said:

Great way to use this seasonal fruit and keep dessert low-fat.


Braised Blood Oranges

(Bon Appétit, January, 2011)

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Braised Halibut Fillets in Coconut and Lemongrass With Smoked Eggplant and Tomato Ginger Chutney

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Caribbean Succotash

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Coriander Chicken Tostadas With Refried Beans and Grilled Fennel

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Crispy Tilapia Fillets With Fennel-Mint Tzatziki

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Extra-Green Green Goddess Dip

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French Macaroons With Raspberry-Rose Buttercream

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Green Salad With Miso-Ginger

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Grill-Roasted Garlic and Olive Relish With Toasts and Goat Cheese

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Grilled Hearts of Romaine With Blue Cheese Vinaigrette and Pickled Onions

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Honey-Caramel Ice Cream Sundaes With Apples

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Hot Cocoa With Ancho Chiles and Spice

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Mixed Grill With Sweet and Spicy Bourbon Sauce

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Mixed-Greens and Sausage Soup With Cornmeal Dumplings

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Multi-Grain Pasta With Butternut Squash, Ground Lamb, and Kasseri

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Pear-Cranberry Turnovers

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Potato and Kale Cakes With Rouille

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Raw Mustard Greens Salad With Gruyère and Anchovy Croutons

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Roasted Potatoes with Herbs

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Saigon Chicken Salad

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