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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

February, 2011

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Cocoa Layer Cake

(Bon Appétit, February, 2011)

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On March 11, 2011, 4:41 pm spm said:

It had been a while since I made a layer cake, and this recipe spoke to me. Amazingly straightforward and delicious. Alice Medrich truly is the queen of chocolate. Wouldn't change a thing about the recipe. Followed the instructions to the letter and it came out perfectly. Won't look for another chocolate layer cake recipe again.


Pork Chile Verde With Red Chile Salsa

(Bon Appétit, February, 2011)

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On February 2, 2011, 8:02 am spm said:

Using both red and green chiles in this slow-cooked pork stew intensifies the chile flavor. Yukon gold potatoes add a touch of sweetness.


Portuguese Chicken

(Bon Appétit, February, 2011)

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On January 29, 2011, 8:33 pm cookswithchilies said:

This recipe will become a regular one for us. It is not only delicious but looks beautiful. I didn't have to thicken the sauce at all. This made enough for 3 meals for my husband and I with left overs!


Stout Floats With Cocoa Syrup

(Bon Appétit, February, 2011)

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On February 2, 2011, 8:06 am spm said:

Even if you aren't a beer fan, you will be after trying this dessert. I imagine it would be even better with chocolate stout.


Cocoa Brownies With Browned Butter and Walnuts

(Bon Appétit, February, 2011)

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Black Bean Chili With Butternut Squash

(Bon Appétit, February, 2011)

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Asian Winter Slaw

(Bon Appétit, February, 2011)

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Big Island Wild Pig With Cavatelli

(Bon Appétit, February, 2011)

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Bittersweet Cocoa Soufflé With Orange Blossom Cream

(Bon Appétit, February, 2011)

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Braised Lamb Shanks With Swiss Chard

(Bon Appétit, February, 2011)

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Broccoli Soup With Leeks and Thyme

(Bon Appétit, February, 2011)

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Celery Root and Parsnip Puree

(Bon Appétit, February, 2011)

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Chicken Cutlets With Warm Green Olive and Shallot Vinaigrette

(Bon Appétit, February, 2011)

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Chili Con Carne

(Bon Appétit, February, 2011)

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Cincinnati Chili

(Bon Appétit, February, 2011)

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Clams With Smoky Bacon and Tomatoes

(Bon Appétit, February, 2011)

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Crisp Cocoa-Pecan Cookies

(Bon Appétit, February, 2011)

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Escarole With Bacon, Dates, and Warm Walnut Vinaigrette

(Bon Appétit, February, 2011)

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Fresh Pineapple Trifles With Orange-Coconut Cream

(Bon Appétit, February, 2011)

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Golden Succotash

(Bon Appétit, February, 2011)

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Granola With Mixed Nuts and Coconut

(Bon Appétit, February, 2011)

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Honey Poached Pears With Crème Fraîche

(Bon Appétit, February, 2011)

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Honey-Marinated Pork With Gremolata

(Bon Appétit, February, 2011)

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Honey-Roasted Onion Tart

(Bon Appétit, February, 2011)

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Honey-Rosemary Ice Cream

(Bon Appétit, February, 2011)

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