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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August, 2011

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Apricot Compote

(Bon Appétit, August, 2011)

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Avocado and Crab Soup

(Bon Appétit, August, 2011)

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Avocado Salad With Peaches

(Bon Appétit, August, 2011)

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Avocado Smoothie

(Bon Appétit, August, 2011)

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Baltimore Crab Cakes

(Bon Appétit, August, 2011)

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Bread-and-Butter Pickles

(Bon Appétit, August, 2011)

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Cauliflower ChowChow

(Bon Appétit, August, 2011)

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Ceviche Verde

(Bon Appétit, August, 2011)

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Chile-Thyme Spice Mix

(Bon Appétit, August, 2011)

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Cool Melon Soup

(Bon Appétit, August, 2011)

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Dilly Bean Potato Salad

(Bon Appétit, August, 2011)

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Dilly Beans

(Bon Appétit, August, 2011)

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Eggplant Fries

(Bon Appétit, August, 2011)

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Endive & Snap Pea Salad With Parmesan Dressing

(Bon Appétit, August, 2011)

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Garden Beignets

(Bon Appétit, August, 2011)

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Grilled Ham, Cheese and Pickle Sandwiches

(Bon Appétit, August, 2011)

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Grilled Mahi-Mahi Tacos

(Bon Appétit, August, 2011)

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Grilled Panzanella

(Bon Appétit, August, 2011)

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Grilled Rosemary Chicken

(Bon Appétit, August, 2011)

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Lord Grey’s Peach Preserves

(Bon Appétit, August, 2011)

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Marshmallow Creme-Hot Fudge Sundaes

(Bon Appétit, August, 2011)

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One Pot Clam Bake

(Bon Appétit, August, 2011)

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Pickled Baby Squash

(Bon Appétit, August, 2011)

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Pickled Beets With Star Anise

(Bon Appétit, August, 2011)

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Pickled Peppers

(Bon Appétit, August, 2011)

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