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October, 2010

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Apple Torte With Breadcrumb-Hazelnut

(Bon Appétit, October, 2010)

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Bass With Herbed Rice and Coconut-Vegetable Chowder

(Bon Appétit, October, 2010)

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Beef, Shiitake, and Snow Pea Stir-Fry

(Bon Appétit, October, 2010)

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Beet and Carrot Salad With Coriander and Sesame Salt

(Bon Appétit, October, 2010)

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Braised Red Cabbage With Vinegar

(Bon Appétit, October, 2010)

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Bulgar, Garbanzo Bean, and Cucumber Salad

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Bulgur, Garbanzo Bean, and Cucumber Salad

(Bon Appétit, October, 2010)

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Butternut Squash Gnocchi With Sage Brown Butter

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Caesar Salad With Sourdough Croutons

(Bon Appétit, October, 2010)

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Cappuccino Cheesecake Bars

(Bon Appétit, October, 2010)

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Celery Root and Potato Puree With Roasted Jerusalem Artichoke "Croutons"

(Bon Appétit, October, 2010)

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Chicken, Vegetable, and Dumpling Soup

(Bon Appétit, October, 2010)

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Chipotle Remoulade

(Bon Appétit, October, 2010)

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Eggplant Marinara Flatbread

(Bon Appétit, October, 2010)

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Figs With Honey-Orange Mascarpone and Pistachio Brittle

(Bon Appétit, October, 2010)

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Fresh-Herb Dumplings

(Bon Appétit, October, 2010)

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Grilled Lamb Spiedini With Eggplant, Red Bell Pepper, and Arugula Salad

(Bon Appétit, October, 2010)

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Halloween Peanut Butter and Toffee Candy Bar

(Bon Appétit, October, 2010)

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Heirloom Squash Farrotto

(Bon Appétit, October, 2010)

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Herbed Rice

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Horseradish-Glazed Brisket and Short Ribs With Root Vegetable Mash

(Bon Appétit, October, 2010)

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Kale and Smoked Bacon Salad With Zinfandel Vinaigrette

(Bon Appétit, October, 2010)

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Mac and Cheese With Sourdough Breadcrumbs

(Bon Appétit, October, 2010)

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Maple and Chocolate Chip Shortbread

(Bon Appétit, October, 2010)

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Maple Pots De Crème With Almond Praline

(Bon Appétit, October, 2010)

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