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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

October, 2010

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Bass With Herbed Rice and Coconut-Vegetable Chowder

(Bon Appétit, October, 2010)

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Caesar Salad With Sourdough Croutons

(Bon Appétit, October, 2010)

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Halloween Peanut Butter and Toffee Candy Bar

(Bon Appétit, October, 2010)

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Heirloom Squash Farrotto

(Bon Appétit, October, 2010)

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Herbed Rice

(Bon Appétit, October, 2010)

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Kale and Smoked Bacon Salad With Zinfandel Vinaigrette

(Bon Appétit, October, 2010)

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Mac and Cheese With Sourdough Breadcrumbs

(Bon Appétit, October, 2010)

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Maple and Chocolate Chip Shortbread

(Bon Appétit, October, 2010)

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Maple Pots De Crème With Almond Praline

(Bon Appétit, October, 2010)

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Maple-Gingerbread Layer Cake With Salted Maple-Caramel Sauce

(Bon Appétit, October, 2010)

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Maple-Pecan Sundaes With Candied Bacon

(Bon Appétit, October, 2010)

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Raw Cèpes Salad

(Bon Appétit, October, 2010)

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Roast Chicken With Parsnips, Golden Beets, and Jerusalem Artichokes With Beer Pan Juices

(Bon Appétit, October, 2010)

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Roasted Beet and Feta Gratin With Fresh Mint

(Bon Appétit, October, 2010)

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Root Vegetable Tagine With Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

(Bon Appétit, October, 2010)

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Salted Maple-Caramel Sauce

(Bon Appétit, October, 2010)

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Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips

(Bon Appétit, October, 2010)

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Skillet Turnips and Potatoes With Bacon

(Bon Appétit, October, 2010)

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Soy-Braised Pork Country Ribs With Carrots and Turnips

(Bon Appétit, October, 2010)

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Spaghetti and Meatballs

(Bon Appétit, October, 2010)

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Swordfish With Olive, Pinenut, and Parsley Relish

(Bon Appétit, October, 2010)

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Apple Torte With Breadcrumb-Hazelnut

(Bon Appétit, October, 2010)

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Beef, Shiitake, and Snow Pea Stir-Fry

(Bon Appétit, October, 2010)

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Beet and Carrot Salad With Coriander and Sesame Salt

(Bon Appétit, October, 2010)

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Braised Red Cabbage With Vinegar

(Bon Appétit, October, 2010)

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