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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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May, 2010

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P(4) | Rhubarb(1) | appetizers(3) | bread(1) | desserts(8) | fish(7) | fruit(5) | ham(1) | main(10) | pasta(2) | pork(1) | pudding(1) | salad(5) | salmon(3) | sandwiches(2) | sauce(3) | sides(3) | soup(2) | st-patricks-day(1) | tuna(2)

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Bakewell Tart With Raspberry Preserves

(Bon Appétit, May, 2010)

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Caramelized Tomato Salad With San Simón Cheese

(Bon Appétit, May, 2010)

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Carrot-Ginger Soup With Chile Butter and Roasted Peanuts

(Bon Appétit, May, 2010)

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Dessert Pancakes With Custard and Berries

(Bon Appétit, May, 2010)

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Dried Fava and Potato Puree With Dandelion Greens

(Bon Appétit, May, 2010)

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Galician Pork and Vegetable Stew

(Bon Appétit, May, 2010)

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Marshmallow Semifreddo With Hazelnuts, Dried Apricots, and Chocolate

(Bon Appétit, May, 2010)

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Pastry Twists With Spiced Sugar-Honey Glaze

(Bon Appétit, May, 2010)

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Roasted Striped Bass With Fennel, Tomatoes, and Oil-Cured Olives

(Bon Appétit, May, 2010)

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Seared Tuna With Olive-Tapenade Vinaigrette and Arugula

(Bon Appétit, May, 2010)

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Smoky Ricotta Fritters

(Bon Appétit, May, 2010)

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Tuna Empanada

(Bon Appétit, May, 2010)

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Vanilla Creams With Strawberries in Cassis

(Bon Appétit, May, 2010)

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Vietnamese Duck Soup

(Bon Appétit, May, 2010)

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"Carbonnade à La Flamande" Short Ribs

(Bon Appétit, May, 2010)

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Apple Treacle Tart

(Bon Appétit, May, 2010)

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Beet and Cabbage Salads

(Bon Appétit, May, 2010)

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Cantal Cheese Tart

(Bon Appétit, May, 2010)

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Fettucine With Peas, Asparagus, and Pancetta

(Bon Appétit, May, 2010)

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Grilled Chicken Breasts and Chipotle-Cilantro Carrots With Feta

(Bon Appétit, May, 2010)

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Mussels Steamed in Beer With Crème Fraîche, Herbs, and Parmesan Croutons

(Bon Appétit, May, 2010)

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Orecchiette With Cauliflower, Anchovies, and Fried Croutons

(Bon Appétit, May, 2010)

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Padrón Peppers Stuffed With Tetilla Cheese

(Bon Appétit, May, 2010)

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Rhubarb and Ginger Brioche Bread Pudding

(Bon Appétit, May, 2010)

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Salmon Salad Sandwiches on Ciabatta

(Bon Appétit, May, 2010)

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