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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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March, 2010

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appetizers(4) | beef(3) | bread(2) | cake(2) | chicken(4) | cookies(2) | desserts(12) | dip(2) | eggs(3) | fish(3) | frozen(2) | fruit(4) | main(12) | pasta(4) | pork(2) | poultry(2) | salad(3) | sides(6) | soup(2) | vegetarian(2)

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Eggs In Purgatory With Artichoke Hearts, Potatoes And Capers

(Bon Appétit, March, 2010)

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Fennel And Celery Salad With Pumpkin Seeds

(Bon Appétit, March, 2010)

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Ice Cream Sundaes With Chocolate-Coffee Sauce

(Bon Appétit, March, 2010)

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Kale And Pecorino Crostini

(Bon Appétit, March, 2010)

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Key Lime Meringue Tart

(Bon Appétit, March, 2010)

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Mixed Citrus "marmalade"

(Bon Appétit, March, 2010)

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Onion Soup With Sage Brown Butter, Croutons, And Grated Lemon Peel

(Bon Appétit, March, 2010)

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Primavera Risotto Nests With Fried Eggs

(Bon Appétit, March, 2010)

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Ricotta Cheesecake With Caramel-Orange Sauce

(Bon Appétit, March, 2010)

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Roasted Baby Carrots, With Chile, Mint And Orange Glaze

(Bon Appétit, March, 2010)

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Sichuan Beef Noodle Soup With Pickled Mustard Greens

(Bon Appétit, March, 2010)

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Spice-Rubbed Steak With White Beans And Cherry Tomatoes

(Bon Appétit, March, 2010)

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On August 19, 2010, 4:03 pm alan said:

The steak wasn't great. Might just be me, but the cajun-style seasoning just didn't do it for me on the steak. The beans and tomatoes on the other hand were a great tasting and quick side. Directions call for wiping out the pan, but there's no need for that. I wanted some of the seasonings for the beans and toms.


Swiss Chard With Olives And Lemon

(Bon Appétit, March, 2010)

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Tangerine And Prosecco Sorbet

(Bon Appétit, March, 2010)

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Tuna Noodle Casserole With Leeks And Fresh Dill

(Bon Appétit, March, 2010)

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Falafel With Hummus

(Bon Appétit, March, 2010)

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Chicken Liver Crostini With Pickled Eggs

(Bon Appétit, March, 2010)

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Homemade Coffee Liqueur

(Bon Appétit, March, 2010)

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Homemade Pappardelle

(Bon Appétit, March, 2010)

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Pork And Poblano Tamale Pie

(Bon Appétit, March, 2010)

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Smoked Trout Crostini With Grilled Fennel And Red Onion

(Bon Appétit, March, 2010)

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