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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Bon Appétit

MAGAZINE

March, 2010

February

April

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appetizers(4) | beef(3) | bread(2) | cake(2) | chicken(4) | cookies(2) | desserts(12) | dip(2) | eggs(3) | fish(3) | frozen(2) | fruit(4) | main(12) | pasta(4) | pork(2) | poultry(2) | salad(3) | sides(6) | soup(2) | vegetarian(2)

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Arugula Salad With Caramelized Onions, Goat Cheese And Candied Walnuts

(Bon Appétit, March, 2010)

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Asian Shrimp, Pineapple, And Peanut Salad

(Bon Appétit, March, 2010)

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Blood Orange Polenta Upside Down Cake With Whipped Crème Fraîche

(Bon Appétit, March, 2010)

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Braised Pork Shoulder With Potato Fennel Puree

(Bon Appétit, March, 2010)

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British Flapjacks

(Bon Appétit, March, 2010)

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Broiled Oysters With Garlic Breadcrumbs

(Bon Appétit, March, 2010)

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Broiled Pineapple With Rum Caramel And Macadamia Toffee

(Bon Appétit, March, 2010)

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Buttermilk Spice Cake With Pear Compote And Crème Fraîche

(Bon Appétit, March, 2010)

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Comments:

On April 15, 2010, 8:07 am CakeBaker said:

Delicious as well as fun to make. I like to have fun with my food.


Caramel-Orange Sauce

(Bon Appétit, March, 2010)

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Chicken Cutlets With Asparagus, Capers, And Shallots

(Bon Appétit, March, 2010)

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Chicken Liver Crostini With Pickled Eggs

(Bon Appétit, March, 2010)

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Chicken Parmesan Burgers

(Bon Appétit, March, 2010)

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Chocolate Almond, And Banana Parfaits

(Bon Appétit, March, 2010)

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Coconut Crème Brulée

(Bon Appétit, March, 2010)

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Country Captain With Cauliflower And Peas

(Bon Appétit, March, 2010)

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Edamame Dip With Pita Chips

(Bon Appétit, March, 2010)

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Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint

(Bon Appétit, March, 2010)

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Eggs In Purgatory With Artichoke Hearts, Potatoes And Capers

(Bon Appétit, March, 2010)

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Falafel With Hummus

(Bon Appétit, March, 2010)

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Fennel And Celery Salad With Pumpkin Seeds

(Bon Appétit, March, 2010)

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Grapefruit-Campari Granita With Vanilla Whipped Cream

(Bon Appétit, March, 2010)

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Homemade Coffee Liqueur

(Bon Appétit, March, 2010)

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Homemade Pappardelle

(Bon Appétit, March, 2010)

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Homemade Pappardelle With Bolognese Sauce

(Bon Appétit, March, 2010)

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Ice Cream Sundaes With Chocolate-Coffee Sauce

(Bon Appétit, March, 2010)

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