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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Bon Appétit

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March, 2010

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appetizers(4) | beef(3) | bread(2) | cake(2) | chicken(4) | cookies(2) | desserts(12) | dip(2) | eggs(3) | fish(3) | frozen(2) | fruit(4) | main(12) | pasta(4) | pork(2) | poultry(2) | salad(3) | sides(6) | soup(2) | vegetarian(2)

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Arugula Salad With Caramelized Onions, Goat Cheese And Candied Walnuts

(Bon Appétit, March, 2010)

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Asian Shrimp, Pineapple, And Peanut Salad

(Bon Appétit, March, 2010)

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Blood Orange Polenta Upside Down Cake With Whipped Crème Fraîche

(Bon Appétit, March, 2010)

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Braised Pork Shoulder With Potato Fennel Puree

(Bon Appétit, March, 2010)

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British Flapjacks

(Bon Appétit, March, 2010)

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Broiled Oysters With Garlic Breadcrumbs

(Bon Appétit, March, 2010)

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Broiled Pineapple With Rum Caramel And Macadamia Toffee

(Bon Appétit, March, 2010)

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Buttermilk Spice Cake With Pear Compote And Crème Fraîche

(Bon Appétit, March, 2010)

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Comments:

On April 15, 2010, 8:07 am CakeBaker said:

Delicious as well as fun to make. I like to have fun with my food.


Caramel-Orange Sauce

(Bon Appétit, March, 2010)

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Chicken Cutlets With Asparagus, Capers, And Shallots

(Bon Appétit, March, 2010)

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Chicken Liver Crostini With Pickled Eggs

(Bon Appétit, March, 2010)

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Chicken Parmesan Burgers

(Bon Appétit, March, 2010)

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Chocolate Almond, And Banana Parfaits

(Bon Appétit, March, 2010)

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Coconut Crème Brulée

(Bon Appétit, March, 2010)

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Country Captain With Cauliflower And Peas

(Bon Appétit, March, 2010)

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Edamame Dip With Pita Chips

(Bon Appétit, March, 2010)

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Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint

(Bon Appétit, March, 2010)

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Eggs In Purgatory With Artichoke Hearts, Potatoes And Capers

(Bon Appétit, March, 2010)

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Falafel With Hummus

(Bon Appétit, March, 2010)

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Fennel And Celery Salad With Pumpkin Seeds

(Bon Appétit, March, 2010)

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Grapefruit-Campari Granita With Vanilla Whipped Cream

(Bon Appétit, March, 2010)

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Homemade Coffee Liqueur

(Bon Appétit, March, 2010)

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Homemade Pappardelle

(Bon Appétit, March, 2010)

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Homemade Pappardelle With Bolognese Sauce

(Bon Appétit, March, 2010)

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Ice Cream Sundaes With Chocolate-Coffee Sauce

(Bon Appétit, March, 2010)

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