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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

January, 2010

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appetizers(2) | beef(4) | brunch(1) | cake(2) | chicken(2) | circlesupper(3) | crab(1) | desserts(10) | fish(4) | fruit(4) | lamb(2) | main(15) | pasta(3) | pork(2) | pudding(1) | salad(4) | salsa(1) | sausage(1) | sides(7) | soup(2)

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Apple And Maple Bread Pudding

(Bon Appétit, January, 2010)

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Beef Gulasch

(Bon Appétit, January, 2010)

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Caramelized Winter Fruit Custards

(Bon Appétit, January, 2010)

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On January 8, 2010, 9:34 pm spm said:

Like individual trifles with layers of chiffon muffin, caramelized fruit, and apple brandy-spiked custard.


Chicken Tagine With Fennel And Olives

(Bon Appétit, January, 2010)

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Cioppino-Style Roasted Crab

(Bon Appétit, January, 2010)

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Fennel And Potato Hash

(Bon Appétit, January, 2010)

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Grass-Fed Strip Steak With Spicy Hoisin Sauce And Cucumber Relish

(Bon Appétit, January, 2010)

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Guacamole With Basil And Shallots

(Bon Appétit, January, 2010)

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Parmesan Toasts With Prosciutto And Fig Jam

(Bon Appétit, January, 2010)

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Pickled Red Onions

(Bon Appétit, January, 2010)

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Pork Meatball Banh Mi

(Bon Appétit, January, 2010)

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Salmon Salad With Fennel, Orange, And Mint

(Bon Appétit, January, 2010)

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Spaghetti And Meatballs All’amatriciana

(Bon Appétit, January, 2010)

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Spiced Chicken Breasts With Poblano And Bell Pepper Rajas

(Bon Appétit, January, 2010)

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Spicy Spaghetti With Fennel And Herbs

(Bon Appétit, January, 2010)

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Spicy Tomato-Basil Sauce

(Bon Appétit, January, 2010)

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Apricot Linzertorte With Quark Whipped Cream

(Bon Appétit, January, 2010)

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Arugula Salad With Oranges And Caramelized Fennel

(Bon Appétit, January, 2010)

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Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream

(Bon Appétit, January, 2010)

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Chocolate Cake With Chocolate-Orange Frosting

(Bon Appétit, January, 2010)

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Chocolate-Nut Tart With Dried Fruit

(Bon Appétit, January, 2010)

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Cocount Cake With Chocolate Chunks And Coconut Drizzle

(Bon Appétit, January, 2010)

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Couscous With Fresh Cilantro And Lemon Juice

(Bon Appétit, January, 2010)

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Dried Fig, Apricot, And Cherry Slump

(Bon Appétit, January, 2010)

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Fried Sunchoke Chips With Rosemary Salt

(Bon Appétit, January, 2010)

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