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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

February, 2010

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appetizers(4) | beef(2) | chicken(4) | chocolate(2) | desserts(8) | dip(2) | fish(4) | fruit(4) | main(16) | misc(4) | pasta(5) | pork(2) | poultry(2) | salad(2) | salmon(2) | sandwiches(2) | sides(3) | soup(4) | tarts(2) | valentines-day(4)

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Bison And Red Wine Shepherd’s Pie

(Bon Appétit, February, 2010)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

(Bon Appétit, February, 2010)

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Cheddar, Bacon, And Fresh Chive Biscuits

(Bon Appétit, February, 2010)

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Grilled Cheese And Short Rib Sandwiches With Pickled Caramelized Onions And Arugula

(Bon Appétit, February, 2010)

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On February 19, 2010, 4:32 pm spm said:

This is the cover shot and the ultimate grilled sandwich. Consider serving the short ribs for dinner one night and making the sandwiches the next day.


Ham, Artichoke, And Potato Gratin

(Bon Appétit, February, 2010)

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Madeleines With Lavender Honey

(Bon Appétit, February, 2010)

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Milk Chocolate Mousse With Port Ganache And Whipped Crème Fraîche

(Bon Appétit, February, 2010)

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Milk Chocolate Soufflés With Nougat Whip

(Bon Appétit, February, 2010)

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On February 19, 2010, 4:32 pm spm said:

This is made easier thanks to the steps at the back if the issue. Everyone should attempt a soufflé at least once.


Milk Chocolate-Caramel Tart With Hazelnuts And Espresso

(Bon Appétit, February, 2010)

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Mushroom And Leek Soup with Parsley Dumplings

(Bon Appétit, February, 2010)

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Pancetta-Wrapped Dates Stuffed With Manchego Cheese And Mint

(Bon Appétit, February, 2010)

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Pork Stew With Hard Cider, Pearl Onions, And Potatoes

(Bon Appétit, February, 2010)

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Potato Gnocchi

(Bon Appétit, February, 2010)

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Ribollita

(Bon Appétit, February, 2010)

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Wild Mushroom And Onion Kasha

(Bon Appétit, February, 2010)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


Balsamic-Glazed Salmon With Spinach, Olives, And Golden Raisins

(Bon Appétit, February, 2010)

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Barley Soup With Greens, Fennel, Lemon, And Dill

(Bon Appétit, February, 2010)

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Basic Buckwheat Crepes

(Bon Appétit, February, 2010)

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Beef Tenderloin Medallions With Potato "risotto"

(Bon Appétit, February, 2010)

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Buckwheat Crepes With Pears And Crème Fraîche

(Bon Appétit, February, 2010)

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Caramelized Cashews With Cayenne

(Bon Appétit, February, 2010)

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Caramelized Cumin-Roasted Carrots

(Bon Appétit, February, 2010)

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Celery Root And Apple Salad With Hazelnut Vinaigrette

(Bon Appétit, February, 2010)

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On February 19, 2010, 4:32 pm spm said:

This is great for those with celery roots that take up space in their refrigerator crispers.


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