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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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February, 2010

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appetizers(4) | beef(2) | chicken(4) | chocolate(2) | desserts(8) | dip(2) | fish(4) | fruit(4) | main(16) | misc(4) | pasta(5) | pork(2) | poultry(2) | salad(2) | salmon(2) | sandwiches(2) | sides(3) | soup(4) | tarts(2) | valentines-day(4)

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Chai-Spiced Hot Chocolate

(Bon Appétit, February, 2010)

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Chicken Schnitzel With Frisée-Apple Salad

(Bon Appétit, February, 2010)

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Coconut Shrimp

(Bon Appétit, February, 2010)

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Cool Cucumber Raita

(Bon Appétit, February, 2010)

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Cream Tart With Oranges, Honey, And Toasted-Almond Crust

(Bon Appétit, February, 2010)

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Easy Chicken Masala

(Bon Appétit, February, 2010)

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Egg-Topped Soba Noodles With Asparagus And Prosciutto

(Bon Appétit, February, 2010)

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Frisée-Apple Salad

(Bon Appétit, February, 2010)

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Garlic Pita Chips

(Bon Appétit, February, 2010)

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Linguine With Bay Scallops, Fennel, And Tomatoes

(Bon Appétit, February, 2010)

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Mini Sage-And-Fontina Grilled Cheese Sandwiches

(Bon Appétit, February, 2010)

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Piquillo Pepper And Sardine Tartines

(Bon Appétit, February, 2010)

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Potato Gnocchi With Pork And Wild Mushroom Ragù

(Bon Appétit, February, 2010)

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Roasted Leg Of Lamb With Yukon Gold Potatoes

(Bon Appétit, February, 2010)

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Tomatillo-Avocado Salsa With Tortilla Chips

(Bon Appétit, February, 2010)

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Udon With Mushroom Broth, Cabbage, And Yams

(Bon Appétit, February, 2010)

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Alaskan Black Cod With Hoisin And Ginger Sauces

(Bon Appétit, February, 2010)

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Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Buckwheat Galettes With Salmon, Capers, And Dill

(Bon Appétit, February, 2010)

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Red Bean And Sausage Cakes With Poached Eggs And Cilantro Salsa

(Bon Appétit, February, 2010)

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Chipotle Onion Dip With Garlic Pita Chips

(Bon Appétit, February, 2010)

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Light Vegetable Broth

(Bon Appétit, February, 2010)

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Rustic Pear-Cranberry Tart

(Bon Appétit, February, 2010)

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Spicy Popcorn With Piment D’espelette And Marcona Almonds

(Bon Appétit, February, 2010)

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Tofu Dengaku

(Bon Appétit, February, 2010)

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