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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Bon Appétit

MAGAZINE

February, 2010

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


Alaskan Black Cod With Hoisin And Ginger Sauces

(Bon Appétit, February, 2010)

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Balsamic-Glazed Salmon With Spinach, Olives, And Golden Raisins

(Bon Appétit, February, 2010)

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Barley Soup With Greens, Fennel, Lemon, And Dill

(Bon Appétit, February, 2010)

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Basic Buckwheat Crepes

(Bon Appétit, February, 2010)

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Beef Tenderloin Medallions With Potato "risotto"

(Bon Appétit, February, 2010)

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Bison And Red Wine Shepherd’s Pie

(Bon Appétit, February, 2010)

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Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Buckwheat Crepes With Pears And Crème Fraîche

(Bon Appétit, February, 2010)

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Buckwheat Galettes With Salmon, Capers, And Dill

(Bon Appétit, February, 2010)

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Caramelized Cashews With Cayenne

(Bon Appétit, February, 2010)

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Caramelized Cumin-Roasted Carrots

(Bon Appétit, February, 2010)

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Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

(Bon Appétit, February, 2010)

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Celery Root And Apple Salad With Hazelnut Vinaigrette

(Bon Appétit, February, 2010)

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On February 19, 2010, 4:32 pm spm said:

This is great for those with celery roots that take up space in their refrigerator crispers.


Chai-Spiced Hot Chocolate

(Bon Appétit, February, 2010)

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Cheddar, Bacon, And Fresh Chive Biscuits

(Bon Appétit, February, 2010)

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Chicken Schnitzel With Frisée-Apple Salad

(Bon Appétit, February, 2010)

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Chipotle Onion Dip With Garlic Pita Chips

(Bon Appétit, February, 2010)

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Coconut Shrimp

(Bon Appétit, February, 2010)

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Cool Cucumber Raita

(Bon Appétit, February, 2010)

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Cream Tart With Oranges, Honey, And Toasted-Almond Crust

(Bon Appétit, February, 2010)

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Easy Chicken Masala

(Bon Appétit, February, 2010)

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Egg-Topped Soba Noodles With Asparagus And Prosciutto

(Bon Appétit, February, 2010)

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Frisée-Apple Salad

(Bon Appétit, February, 2010)

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