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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Bon Appétit

MAGAZINE

February, 2010

January

March

Index

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Recipes in All Tags

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appetizers(4) | beef(2) | chicken(4) | desserts(8) | dip(1) | fish(4) | fruit(4) | main(16) | misc(4) | pasta(5) | pork(2) | poultry(2) | salad(2) | salmon(2) | sandwiches(2) | sides(3) | snacks(2) | soup(4) | tarts(2) | valentines-day(4)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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Alaskan Black Cod With Hoisin And Ginger Sauces

(Bon Appétit, February, 2010)

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Balsamic-Glazed Salmon With Spinach, Olives, And Golden Raisins

(Bon Appétit, February, 2010)

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Barley Soup With Greens, Fennel, Lemon, And Dill

(Bon Appétit, February, 2010)

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Basic Buckwheat Crepes

(Bon Appétit, February, 2010)

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Beef Tenderloin Medallions With Potato "risotto"

(Bon Appétit, February, 2010)

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Bison And Red Wine Shepherd’s Pie

(Bon Appétit, February, 2010)

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Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Buckwheat Crepes With Pears And Crème Fraîche

(Bon Appétit, February, 2010)

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Buckwheat Galettes With Salmon, Capers, And Dill

(Bon Appétit, February, 2010)

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Caramelized Cashews With Cayenne

(Bon Appétit, February, 2010)

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Caramelized Cumin-Roasted Carrots

(Bon Appétit, February, 2010)

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Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

(Bon Appétit, February, 2010)

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Celery Root And Apple Salad With Hazelnut Vinaigrette

(Bon Appétit, February, 2010)

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Comments:

On February 19, 2010, 4:32 pm spm said:

This is great for those with celery roots that take up space in their refrigerator crispers.


Chai-Spiced Hot Chocolate

(Bon Appétit, February, 2010)

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Cheddar, Bacon, And Fresh Chive Biscuits

(Bon Appétit, February, 2010)

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Chicken Schnitzel With Frisée-Apple Salad

(Bon Appétit, February, 2010)

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Chipotle Onion Dip With Garlic Pita Chips

(Bon Appétit, February, 2010)

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Coconut Shrimp

(Bon Appétit, February, 2010)

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Cool Cucumber Raita

(Bon Appétit, February, 2010)

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Cream Tart With Oranges, Honey, And Toasted-Almond Crust

(Bon Appétit, February, 2010)

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Easy Chicken Masala

(Bon Appétit, February, 2010)

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Egg-Topped Soba Noodles With Asparagus And Prosciutto

(Bon Appétit, February, 2010)

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Frisée-Apple Salad

(Bon Appétit, February, 2010)

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