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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Bon Appétit

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February, 2010

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appetizers(4) | beef(2) | chicken(4) | desserts(8) | dip(2) | fish(4) | fruit(4) | main(16) | misc(4) | pasta(5) | pork(2) | poultry(2) | salad(2) | salmon(2) | sandwiches(2) | sides(3) | snacks(2) | soup(4) | tarts(2) | valentines-day(4)

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"top Tier" Devil’s Food Cake With Sour Cream-Fudge Frosting

(Bon Appétit, February, 2010)

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On July 17, 2010, 9:42 am peggy said:

The recipe turned out fine, but milk chocolate just doesn't deliver the kick I was looking for...and I used a top-quality chocolate.


Alaskan Black Cod With Hoisin And Ginger Sauces

(Bon Appétit, February, 2010)

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Balsamic-Glazed Salmon With Spinach, Olives, And Golden Raisins

(Bon Appétit, February, 2010)

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Barley Soup With Greens, Fennel, Lemon, And Dill

(Bon Appétit, February, 2010)

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Basic Buckwheat Crepes

(Bon Appétit, February, 2010)

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Beef Tenderloin Medallions With Potato "risotto"

(Bon Appétit, February, 2010)

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Bison And Red Wine Shepherd’s Pie

(Bon Appétit, February, 2010)

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Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Buckwheat Crepes With Pears And Crème Fraîche

(Bon Appétit, February, 2010)

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Buckwheat Galettes With Salmon, Capers, And Dill

(Bon Appétit, February, 2010)

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Caramelized Cashews With Cayenne

(Bon Appétit, February, 2010)

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Caramelized Cumin-Roasted Carrots

(Bon Appétit, February, 2010)

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Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

(Bon Appétit, February, 2010)

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Celery Root And Apple Salad With Hazelnut Vinaigrette

(Bon Appétit, February, 2010)

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On February 19, 2010, 4:32 pm spm said:

This is great for those with celery roots that take up space in their refrigerator crispers.


Chai-Spiced Hot Chocolate

(Bon Appétit, February, 2010)

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Cheddar, Bacon, And Fresh Chive Biscuits

(Bon Appétit, February, 2010)

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Chicken Schnitzel With Frisée-Apple Salad

(Bon Appétit, February, 2010)

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Chipotle Onion Dip With Garlic Pita Chips

(Bon Appétit, February, 2010)

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Coconut Shrimp

(Bon Appétit, February, 2010)

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Cool Cucumber Raita

(Bon Appétit, February, 2010)

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Cream Tart With Oranges, Honey, And Toasted-Almond Crust

(Bon Appétit, February, 2010)

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Easy Chicken Masala

(Bon Appétit, February, 2010)

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Egg-Topped Soba Noodles With Asparagus And Prosciutto

(Bon Appétit, February, 2010)

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Frisée-Apple Salad

(Bon Appétit, February, 2010)

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