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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

April, 2010

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P(6) | appetizers(5) | beef(2) | breakfast(5) | brunch(6) | cake(4) | chicken(3) | desserts(10) | fish(6) | frozen(1) | fruit(4) | main(15) | pork(2) | pudding(1) | salad(3) | salmon(2) | shrimp(2) | sides(7) | soup(2) | vegetarian(1)

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Artichokes With Bagna Cauda

(Bon Appétit, April, 2010)

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On September 15, 2010, 11:01 pm spm said:

This is the ultimate artichoke dish with its pungent anchovy-garlic hot oil dip.


Brown-Sugar-Glazed Bacon

(Bon Appétit, April, 2010)

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Chocolate Mayonnaise Cake

(Bon Appétit, April, 2010)

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Cream Puffs With Lemon-Cream Filling

(Bon Appétit, April, 2010)

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Fresh Pea and Mint Soup

(Bon Appétit, April, 2010)

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Grilled Crab And Shrimp Mini Sandwiches

(Bon Appétit, April, 2010)

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Grilled Leg of Lamb With Rosemary, Garlic, and Mustard

(Bon Appétit, April, 2010)

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Homemade Ricotta Cheese

(Bon Appétit, April, 2010)

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Lasagna With Asparagus, Leeks, And Morels

(Bon Appétit, April, 2010)

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Leek and Ginger Matzo Balls in Lemongrass Consommé

(Bon Appétit, April, 2010)

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Lime Angel Food Cake With Lime Glaze And Pistachios

(Bon Appétit, April, 2010)

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Moroccan Carrot Soup

(Bon Appétit, April, 2010)

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New York-Style Crumb Cake

(Bon Appétit, April, 2010)

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Orange And Raisin Matzo Meal Pancakes

(Bon Appétit, April, 2010)

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Poblano, Potato, And Corn Gratin

(Bon Appétit, April, 2010)

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Rosemary And Mustard Pork Loin With Baby Artichokes, Shallots, And Vermouth Jus

(Bon Appétit, April, 2010)

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Scrambled Eggs With Leeks, Fava Beans, Crispy Breadcrumbs, And Parmesan

(Bon Appétit, April, 2010)

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Shrimp And Grits With Spinach

(Bon Appétit, April, 2010)

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Slow-Roasted Halibut With Shaved Asparagus And Fennel Salad

(Bon Appétit, April, 2010)

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White-Chocolate-Dipped Strawberries With Citrus Sugar

(Bon Appétit, April, 2010)

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Zucchini Carpaccio With Homemade Ricotta Cheese

(Bon Appétit, April, 2010)

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Cherry Tomato Pizza Margherita

(Bon Appétit, April, 2010)

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Chipotle Roast Chicken Tacos

(Bon Appétit, April, 2010)

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Classic Sole Meunière

(Bon Appétit, April, 2010)

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Coffee Granita With Cardamom Whipped Cream

(Bon Appétit, April, 2010)

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