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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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September, 2009

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"Pizza" Sandwiches

(Bon Appétit, September, 2009)

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Asian Pear And Grapefruit Salad With Sake Granita And Pear Sorbet

(Bon Appétit, September, 2009)

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Barbecue Chicken Hoecakes With Vinegar Slaw

(Bon Appétit, September, 2009)

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Black Cod With Fennel Chowder And Smoked Oyster Panzanella

(Bon Appétit, September, 2009)

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Black Pepper Biscuits

(Bon Appétit, September, 2009)

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Braised Beef With Pears And Fresh Ginger

(Bon Appétit, September, 2009)

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Brown Sugar And Coffee Barbecue Sauce

(Bon Appétit, September, 2009)

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Buttermilk Cake With Lemon-And Thyme-Glazed Pear Compote And Greek Yogurt Ice Cream

(Bon Appétit, September, 2009)

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Cacao Nib Gelato

(Bon Appétit, September, 2009)

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Chicken Curry In A Hurry

(Bon Appétit, September, 2009)

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Chicken With Figs In Rassel-Hanout And Couscous

(Bon Appétit, September, 2009)

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Chicken-Fat Puff Pastry

(Bon Appétit, September, 2009)

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Chocolate-Chip Oatmeal Cookies With Dried Cherries

(Bon Appétit, September, 2009)

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Chocolate-Cinnamon Bundt Cake With Mocha Icing

(Bon Appétit, September, 2009)

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Citrus Arancine With Pecorino Cheese

(Bon Appétit, September, 2009)

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Clam And Calamari Seafood Stew With Salsa Verde

(Bon Appétit, September, 2009)

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Fig Jam

(Bon Appétit, September, 2009)

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Fig Salad With Goat’s Milk Yogurt And Pepper Cress

(Bon Appétit, September, 2009)

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Fried Chicken And Biscuits With Pink Peppercorn-Honey Butter

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Greek Yogurt Ice Cream

(Bon Appétit, September, 2009)

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Grilled Skirt Steak And Pepper Sandwiches With Corn Mayonaise

(Bon Appétit, September, 2009)

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Heirloom Tomato Salad

(Bon Appétit, September, 2009)

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Hummus And Crudités

(Bon Appétit, September, 2009)

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Individual Carolina Peach Tarte Tatins With Lemon Ice Cream

(Bon Appétit, September, 2009)

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Lamb Chops With Fresh Herbs And Roasted Figs

(Bon Appétit, September, 2009)

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