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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

October, 2009

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Ireland(1) | beef(2) | brisket(1) | cake(2) | chicken(2) | desserts(9) | duck(1) | fish(4) | fruit(3) | guinesscake(1) | halloween(5) | lamb(2) | main(20) | pasta(4) | pie(2) | salad(2) | sides(7) | st-patricks-day(4) | thanksgiving(3) | try(1)

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Bubble-Top Brioches

(Bon Appétit, October, 2009)

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Crème Fraîche And Chive Mashed Potatoes

(Bon Appétit, October, 2009)

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Creamy Pumpkin And Cashew Curry

(Bon Appétit, October, 2009)

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Crispy Braeburn Apple And Almond Sheet Tart

(Bon Appétit, October, 2009)

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Fuji Apple Spice Cake With Cream Cheese Frosting

(Bon Appétit, October, 2009)

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Homemade Bratwurst Bites With Beer And Horseradish Mustard

(Bon Appétit, October, 2009)

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Lime-And Honey-Glazed Salmon With Basmati And Broccolini

(Bon Appétit, October, 2009)

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Mushroom And Fontina Quiche

(Bon Appétit, October, 2009)

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Old-Fashioned Mixed-Apple Pie

(Bon Appétit, October, 2009)

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Panko-Crusted Chicken With Mustard-Maple Pan Sauce

(Bon Appétit, October, 2009)

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Rice Puddings With Caramel Gala Apples

(Bon Appétit, October, 2009)

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Slow-Baked Honeycrisp Apples

(Bon Appétit, October, 2009)

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Spiced Pumpkin, Lentil, And Goat Cheese Salad

(Bon Appétit, October, 2009)

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White Bean And Pasta Soup

(Bon Appétit, October, 2009)

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Barramundi Fillets With Roasted Sweet Potatoes And Brussels Sprout Chips

(Bon Appétit, October, 2009)

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Beer And Horseradish Mustard

(Bon Appétit, October, 2009)

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Brisket Braised In Porter

(Bon Appétit, October, 2009)

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Cannellini Beans With Garlic And Sage

(Bon Appétit, October, 2009)

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Cod With Mussels, Chorizo, Fried Croutons, And Saffron Mayonnaise

(Bon Appétit, October, 2009)

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German-Style Fried Potatoes

(Bon Appétit, October, 2009)

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Golden Delicious Apple And Cheddar Turnovers With Dried Cranberries

(Bon Appétit, October, 2009)

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Lamb And Cabbage Stew With Fresh Shell Beans

(Bon Appétit, October, 2009)

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Lamb Chops With Pomegranate And Dried Fig Relish

(Bon Appétit, October, 2009)

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Linguine With Butternut Squash, Spinach, And Mussels

(Bon Appétit, October, 2009)

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Maple-Brined Pork Roast With Apples, Onions, And Mustard Breadcrumbs

(Bon Appétit, October, 2009)

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