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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2009

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Vegetables(1) | appetizers(1) | bread(3) | cake(1) | cupcakes(1) | desserts(10) | fish(2) | fruit(2) | lamb(1) | main(13) | pasta(1) | pie(3) | pork(1) | salad(2) | sauce(5) | sausage(3) | sides(21) | sorbet(1) | thanksgiving(34) | turkey(7)

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Barbecue Pulled-Turkey Sandwiches

(Bon Appétit, November, 2009)

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Beet Chutney

(Bon Appétit, November, 2009)

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Broccolini With Smoked Paprika, Almonds, And Garlic

(Bon Appétit, November, 2009)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Butternut Squash And Cheddar Bread Pudding

(Bon Appétit, November, 2009)

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Carrot And Cranberry Salad With Fresh Ginger Dressing

(Bon Appétit, November, 2009)

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Cranberry-Nut Rolls

(Bon Appétit, November, 2009)

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Garnet Yam Puree

(Bon Appétit, November, 2009)

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Harvest Pear Crisp With Candied Ginger

(Bon Appétit, November, 2009)

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Herb And Cheese Poppers

(Bon Appétit, November, 2009)

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Mashed Potatoes With Ranch Dressing

(Bon Appétit, November, 2009)

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Mock Mincemeat Pie

(Bon Appétit, November, 2009)

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Multi-Grain Dinner Rolls

(Bon Appétit, November, 2009)

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Petrale Sole With Lemon-Shallot Brussels Sprouts

(Bon Appétit, November, 2009)

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Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce

(Bon Appétit, November, 2009)

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Comments:

On February 1, 2011, 3:38 pm spm said:

Baby bok choy is great for stir fries and works great with the mandarin and chili sauce flavors.


Pumpkin Pie With Brown Sugar-Walnut Topping

(Bon Appétit, November, 2009)

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Real Creamed Corn Pudding

(Bon Appétit, November, 2009)

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Sage Butter-Roasted Turkey With Cider Gravy

(Bon Appétit, November, 2009)

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Sausage With Lentils And Spinach

(Bon Appétit, November, 2009)

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Scalloped Potatoes And Fennel

(Bon Appétit, November, 2009)

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Smoky Greens And Beans

(Bon Appétit, November, 2009)

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Steak With Mixed Peppercorns And Pomegranate Glaze

(Bon Appétit, November, 2009)

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Thyme-Roasted Apples And Onions

(Bon Appétit, November, 2009)

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Sauté Of Winter Greens And Shiitake Mushrooms

(Bon Appétit, November, 2009)

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Steamed Persimmon Pudding With Cinnamon Crème Anglaise

(Bon Appétit, November, 2009)

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