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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Bon Appétit

MAGAZINE

November, 2009

October

December

Index

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Vegetables(1) | appetizers(1) | bread(3) | cake(1) | cupcakes(1) | desserts(10) | fish(2) | fruit(2) | lamb(1) | main(13) | pasta(1) | pie(3) | pork(1) | salad(2) | sauce(5) | sausage(3) | sides(21) | sorbet(1) | thanksgiving(34) | turkey(7)

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Barbecue Pulled-Turkey Sandwiches

(Bon Appétit, November, 2009)

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Beet Chutney

(Bon Appétit, November, 2009)

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Bourbon-Pecan Tart

(Bon Appétit, November, 2009)

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Broccolini With Smoked Paprika, Almonds, And Garlic

(Bon Appétit, November, 2009)

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Brown Sugar-Pecan Cupcakes With Caramel Frosting

(Bon Appétit, November, 2009)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Butternut Squash And Cheddar Bread Pudding

(Bon Appétit, November, 2009)

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Carrot And Cranberry Salad With Fresh Ginger Dressing

(Bon Appétit, November, 2009)

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Chicken, Grated Beets, And Beet Greens With Orange Butter

(Bon Appétit, November, 2009)

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Chipotle Cranberry Sauce

(Bon Appétit, November, 2009)

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Cinnamon Crème Anglaise

(Bon Appétit, November, 2009)

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Clementine-Salted Turkey With Redeye Gravy

(Bon Appétit, November, 2009)

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Cornbread Stuffing With Andouille, Fennel, And Bell Peppers

(Bon Appétit, November, 2009)

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Cornbread With Bacon Crust

(Bon Appétit, November, 2009)

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Cranberry And Vanilla Bean Sorbet

(Bon Appétit, November, 2009)

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Cranberry Sauce With Red Wine, Pomegranate Molasses, And Mediterranean Herbs

(Bon Appétit, November, 2009)

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Cranberry-Nut Rolls

(Bon Appétit, November, 2009)

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Escarole Salad With Apples, Candied Walnuts, And Saint André Cheese

(Bon Appétit, November, 2009)

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Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

(Bon Appétit, November, 2009)

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Garnet Yam Puree

(Bon Appétit, November, 2009)

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Garnet Yams With Maple Syrup, Walnuts, And Brandied Raisins

(Bon Appétit, November, 2009)

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Greek-Style Penne With Lamb, Parsnips, Tomatoes, And Cinnamon

(Bon Appétit, November, 2009)

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Grilled Turkey With Toasted Fennel And Coriander And Fresh Thyme Gravy

(Bon Appétit, November, 2009)

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Harvest Pear Crisp With Candied Ginger

(Bon Appétit, November, 2009)

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Herb And Cheese Poppers

(Bon Appétit, November, 2009)

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