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What's Cooking November 2009?

This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy.  Sadly, this month is also special because it brings the last issue of...

PEGGY FALLON

Gather

Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.

The chapters are first divided into seasons-which...

SOPHIA MARKOULAKIS

In Season: Heirloom Apples variety choices and recipes to try

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...

HEATHER JONES

I have always loved Bread; I was one of those kids who would happily walk around the house eating it by the slice, but it would be many years...

HEATHER JONES

Frugal Foodie - A Very Frugal Thanksgiving

For some, the idea of entertaining is positively frightening, especially during the Holiday season.  Once you have the guest list put together, you develop your menu, write up that...

VIRGINIA WILLIS

Thanksgiving Favorites: Don't Mess with the Mess

Written by Virginia Willis

Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family,...

Bon Appétit

MAGAZINE

November, 2009

October

December

Index

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appetizers(1) | bread(3) | cake(1) | chicken(1) | desserts(10) | fish(2) | fruit(2) | lamb(1) | main(13) | pasta(1) | pie(3) | pudding(1) | rolls(1) | salad(2) | sauce(5) | sausage(3) | sides(21) | thanksgiving(34) | turkey(7) | vegetarian(1)

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Barbecue Pulled-Turkey Sandwiches

(Bon Appétit, November, 2009)

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Beet Chutney

(Bon Appétit, November, 2009)

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Bourbon-Pecan Tart

(Bon Appétit, November, 2009)

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Broccolini With Smoked Paprika, Almonds, And Garlic

(Bon Appétit, November, 2009)

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Brown Sugar-Pecan Cupcakes With Caramel Frosting

(Bon Appétit, November, 2009)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Butternut Squash And Cheddar Bread Pudding

(Bon Appétit, November, 2009)

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Carrot And Cranberry Salad With Fresh Ginger Dressing

(Bon Appétit, November, 2009)

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Chicken, Grated Beets, And Beet Greens With Orange Butter

(Bon Appétit, November, 2009)

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Chipotle Cranberry Sauce

(Bon Appétit, November, 2009)

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Cinnamon Crème Anglaise

(Bon Appétit, November, 2009)

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Clementine-Salted Turkey With Redeye Gravy

(Bon Appétit, November, 2009)

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Cornbread Stuffing With Andouille, Fennel, And Bell Peppers

(Bon Appétit, November, 2009)

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Cornbread With Bacon Crust

(Bon Appétit, November, 2009)

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Cranberry And Vanilla Bean Sorbet

(Bon Appétit, November, 2009)

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Cranberry Sauce With Red Wine, Pomegranate Molasses, And Mediterranean Herbs

(Bon Appétit, November, 2009)

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Cranberry-Nut Rolls

(Bon Appétit, November, 2009)

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Escarole Salad With Apples, Candied Walnuts, And Saint André Cheese

(Bon Appétit, November, 2009)

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Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

(Bon Appétit, November, 2009)

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Garnet Yam Puree

(Bon Appétit, November, 2009)

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Garnet Yams With Maple Syrup, Walnuts, And Brandied Raisins

(Bon Appétit, November, 2009)

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Greek-Style Penne With Lamb, Parsnips, Tomatoes, And Cinnamon

(Bon Appétit, November, 2009)

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Grilled Turkey With Toasted Fennel And Coriander And Fresh Thyme Gravy

(Bon Appétit, November, 2009)

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Harvest Pear Crisp With Candied Ginger

(Bon Appétit, November, 2009)

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Herb And Cheese Poppers

(Bon Appétit, November, 2009)

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THANKSGIVING RECIPES & MENUS

Looking for a thanksgiving recipes? Try our Thanksgiving tag.

We've got some great menu and favorite recipes choices:

  • -Frugal Thanksgiving
  • -Thanksgiving Beach Picnic
  • -Potluck Thanksgiving
  • -Tailgate Thanksgiving
  • -Liquid Thanks…giving
  • -Tryptophan & Cheese
  • -Don't Mess with the Mess
  • -A New Favorite
  • -Heritage Turkey
  • -Thanksgiving Baking


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