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Duck Sausage Rolls With a Twist from Full of Flavor

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Almond-Banana Smoothies

(Bon Appétit, May, 2009)

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Asiago-Stuffed Dates With Bacon And Smoked Paprika

(Bon Appétit, May, 2009)

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Asian Noodle Salad With Shrimp

(Bon Appétit, May, 2009)

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Asparagus, Fingerling Potato, And Goat Cheese Pizza

(Bon Appétit, May, 2009)

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Baby Greens With Artisinal Cheeses And Charcuterie

(Bon Appétit, May, 2009)

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Beef Shank And Sausage Ragù With Whole Grain Spaghetti

(Bon Appétit, May, 2009)

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Brownie-Bottom Lemon Cheesecake

(Bon Appétit, May, 2009)

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Caramel-Apple Tartlets With Cinnamon-Rum Ice Cream

(Bon Appétit, May, 2009)

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Chicken And Spring Green Gratin

(Bon Appétit, May, 2009)

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Chicken Mole

(Bon Appétit, May, 2009)

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Chocolate-Chocolate Chip Cookie And Strawberry Gelato Sandwiches

(Bon Appétit, May, 2009)

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Cinnamon-Dusted Mini Churros

(Bon Appétit, May, 2009)

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Cinnamon-Rum Ice Cream

(Bon Appétit, May, 2009)

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Comments:

On June 20, 2011, 5:14 pm spm said:

Added chili-spiked ground chocolate to recipe, specifically when heating milk and creating custard. Used 1/2 cup. Yum!


Coleslaw With Remoulade Dressing

(Bon Appétit, May, 2009)

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Creamy Polenta

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Curried Carrot Salad With Nonfat Yogurt

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Curried Cauliflower And Chickpea Stew

(Bon Appétit, May, 2009)

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Double-Dutch Mac And Cheese With Chard

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Fresh Strawberry Gelato

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Grilled Grass-Fed Rib-Eye Steaks With Balsamic-Caper Vinaigrette

(Bon Appétit, May, 2009)

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Grilled Romaine And Halloumi Cheese With Mint Vinaigrette

(Bon Appétit, May, 2009)

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Herb-Roasted Salmon, Potatoes, Carrots, And Sugar Snap Peas

(Bon Appétit, May, 2009)

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Mahi-Mahi In Tomato Olive Sauce

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Malted Vanilla Milk Shakes

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Mile-High Chocolate Cake With Vanilla Buttercream

(Bon Appétit, May, 2009)

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