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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 2009

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appetizers(3) | beef(2) | breakfast(1) | cake(1) | chicken(3) | desserts(9) | fish(2) | fondue(1) | frozen(1) | fruit(1) | lamb(2) | main(13) | pasta(1) | pizza(1) | pork(1) | pudding(2) | salad(1) | sausage(1) | sides(3) | soup(2)

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Buttermilk Waffles With Cherry-Almond Sauce

(Bon Appétit, March, 2009)

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Chicken And White Bean Soup With Herb Swirl

(Bon Appétit, March, 2009)

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Chocolate Cream Cheese Cupcakes

(Bon Appétit, March, 2009)

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Couscous With Fennel And Pinenuts

(Bon Appétit, March, 2009)

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Lamb And Eggplant Shepard’s Pie

(Bon Appétit, March, 2009)

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Spanish Grilled Cheese Sandwiches With Manchego And JamÓN Serrano

(Bon Appétit, March, 2009)

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Yukon Gold Cinnamon Rolls

(Bon Appétit, March, 2009)

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Baked Brie With Mushrooms And Thyme

(Bon Appétit, March, 2009)

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Baked Penne With Farmhouse Cheddar And Leeks

(Bon Appétit, March, 2009)

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Braised Lamb Shanks With Spring Vegetables And Spring Gremolata

(Bon Appétit, March, 2009)

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Coffee-Caramel Crème Brûlée

(Bon Appétit, March, 2009)

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Gruyère And Cider Fondue

(Bon Appétit, March, 2009)

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Lemon-Paprika Tilapia With Potato-Rutabaga Mash

(Bon Appétit, March, 2009)

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Mixed Greens With Tangerines And Fennel

(Bon Appétit, March, 2009)

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Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes

(Bon Appétit, March, 2009)

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Parmesan Toasts

(Bon Appétit, March, 2009)

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Pizza With Fontina, Potatoes, And Tapenade

(Bon Appétit, March, 2009)

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Pork Chops And Sugar Snap Peas With Mint Julep Glaze

(Bon Appétit, March, 2009)

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Potato-Wrapped Halibut With Sautéed Spinach

(Bon Appétit, March, 2009)

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On February 21, 2009, 8:44 pm pam said:

Takes a bit of patience/practice to wrap the Halibut and requires a Mandoline. But the result is pretty and tasty.


Root Vegetable And Mushroom Pie With Rosemary Biscuit Topping

(Bon Appétit, March, 2009)

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Rum, Caramel, And Banana Bread Pudding

(Bon Appétit, March, 2009)

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Shrimp And Andouille Pot Pies

(Bon Appétit, March, 2009)

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Tangerine Semifreddo With Salted Almond Brittle

(Bon Appétit, March, 2009)

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On February 1, 2011, 3:52 pm spm said:

Great show-stopping dessert. Also serves quite a few people and is easy to serve.


Turtle Ice Cream Pie

(Bon Appétit, March, 2009)

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Vanilla Bean Rice Pudding

(Bon Appétit, March, 2009)

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