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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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December, 2009

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appetizers(2) | aug10(1) | beef(2) | bread(2) | cake(3) | chicken(2) | cookies(3) | desserts(17) | eggs(1) | fish(2) | frozen(3) | holiday-baking(7) | ice cream(2) | main(11) | pasta(2) | pork(1) | salad(3) | salmon(1) | sides(7) | soup(2)

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Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Buttermilk Pannacotta With Cinnamon-Caramel Sauce

(Bon Appétit, December, 2009)

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Candied Lemon Peel

(Bon Appétit, December, 2009)

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Chicken With Roasted Grapes And Shallots

(Bon Appétit, December, 2009)

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Chocolate-Caramel Macadamia Nut Tart

(Bon Appétit, December, 2009)

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Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts

(Bon Appétit, December, 2009)

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Green Beans With Pepitas

(Bon Appétit, December, 2009)

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Lemon Cranberry Florentines

(Bon Appétit, December, 2009)

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Maple Cheesecake With Maple-Cranberry Compote

(Bon Appétit, December, 2009)

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New York Strip Roast With Madeira Pan Sauce

(Bon Appétit, December, 2009)

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Penne With Lemon And Root Vegetables

(Bon Appétit, December, 2009)

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Peppermint Meringue Cake With Chocolate Buttercream

(Bon Appétit, December, 2009)

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Roasted Carrot, Parsnip, And Potato Coins

(Bon Appétit, December, 2009)

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Roasted Onions With Gruyère Croutons

(Bon Appétit, December, 2009)

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Roasted Salt-And Spice-Packed Pork Loin

(Bon Appétit, December, 2009)

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Steak-And-Mushroom Reubens

(Bon Appétit, December, 2009)

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Sweet Potato Biscuits With Ham, Mustard, And Honey

(Bon Appétit, December, 2009)

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Treviso, Walnut, And Gruyère Salad

(Bon Appétit, December, 2009)

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Watercress Guacamole

(Bon Appétit, December, 2009)

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Yams With Crispy Skins And Brown-Butter Vinaigrette

(Bon Appétit, December, 2009)

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Triple-Ginger Cookies

(Bon Appétit, December, 2009)

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Comments:

On December 28, 2009, 9:36 pm tialombardia said:

Cooked for 13 minutes instead of 15. Added more fresh ginger; left candied ginger in larger chunks.


Barley Stew With Leeks, Mushrooms, And Greens

(Bon Appétit, December, 2009)

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Butternut Squash Puree

(Bon Appétit, December, 2009)

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Cardamom-Orange Sugar Cookies

(Bon Appétit, December, 2009)

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Celery Soup With Sourdough Croutons And Tarragon Swirl

(Bon Appétit, December, 2009)

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