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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

December, 2009

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appetizers(2) | aug10(1) | beef(2) | bread(2) | cake(3) | chicken(2) | cookies(3) | desserts(17) | eggs(1) | fish(2) | frozen(3) | holiday-baking(7) | ice cream(2) | main(11) | pasta(2) | pork(1) | salad(3) | salmon(1) | sides(7) | soup(2)

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Chocolate Peppermint Bark Cookies

(Bon Appétit, December, 2009)

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Clementine Negroni

(Bon Appétit, December, 2009)

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Crab And Celery Remoulade

(Bon Appétit, December, 2009)

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Fresh Herb, Grapefruit, And Fennel Salad

(Bon Appétit, December, 2009)

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Grandma Knowlton’s Pimiento Cheese

(Bon Appétit, December, 2009)

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Halibut With Clementine Gremolata

(Bon Appétit, December, 2009)

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Hazelnut Cinnamon Crescents

(Bon Appétit, December, 2009)

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Latkes With Ancho-Chile Salt And Watercress Guacamole

(Bon Appétit, December, 2009)

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Maple-Cranberry Compote

(Bon Appétit, December, 2009)

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Orange-Scented Bittersweet Chocolate Cake With Candied Blood Orange Compote

(Bon Appétit, December, 2009)

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Pancetta And Taleggio Lasagna With Treviso

(Bon Appétit, December, 2009)

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Roast Duck Breasts With Pomegranate-Chile Sauce

(Bon Appétit, December, 2009)

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Rustic Tomato Soup With Toasted Cumin And Mini Rajas

(Bon Appétit, December, 2009)

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Salmon With Hoisin, Orange And Bok Choy

(Bon Appétit, December, 2009)

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Spiced Brown Butter And Walnut Tuille Cups

(Bon Appétit, December, 2009)

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Super-Quick Mocha Yule Log

(Bon Appétit, December, 2009)

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Turkey Cutlets With Brussels Sprouts And Dried Cranberries

(Bon Appétit, December, 2009)

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Chicken Paillards With Clementine Salsa

(Bon Appétit, December, 2009)

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Couscous With Clementines, Chickpeas, Olives, And Dates

(Bon Appétit, December, 2009)

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Pickled Shrimp

(Bon Appétit, December, 2009)

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Roasted Pear Tarte Tatin With Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Toasted-Coconut Soufflés With Ruby-Red Cranberry Sauce

(Bon Appétit, December, 2009)

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Coconut-Piloncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Coconut-Pilonncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Ginger-Pear Sorbet In Spiced Brown Butter And Walnut Tuile Cups

(Bon Appétit, December, 2009)

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