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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Bon Appétit

MAGAZINE

December, 2009

November

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Barley Stew With Leeks, Mushrooms, And Greens

(Bon Appétit, December, 2009)

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Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Buttermilk Pannacotta With Cinnamon-Caramel Sauce

(Bon Appétit, December, 2009)

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Butternut Squash Puree

(Bon Appétit, December, 2009)

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Candied Lemon Peel

(Bon Appétit, December, 2009)

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Cardamom-Orange Sugar Cookies

(Bon Appétit, December, 2009)

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Celery Soup With Sourdough Croutons And Tarragon Swirl

(Bon Appétit, December, 2009)

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Chicken Paillards With Clementine Salsa

(Bon Appétit, December, 2009)

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Chicken With Roasted Grapes And Shallots

(Bon Appétit, December, 2009)

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Chocolate Peppermint Bark Cookies

(Bon Appétit, December, 2009)

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Chocolate-Caramel Macadamia Nut Tart

(Bon Appétit, December, 2009)

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Clementine Negroni

(Bon Appétit, December, 2009)

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Coconut-Piloncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Coconut-Pilonncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Couscous With Clementines, Chickpeas, Olives, And Dates

(Bon Appétit, December, 2009)

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Crab And Celery Remoulade

(Bon Appétit, December, 2009)

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Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts

(Bon Appétit, December, 2009)

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Fresh Herb, Grapefruit, And Fennel Salad

(Bon Appétit, December, 2009)

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Ginger-Pear Sorbet In Spiced Brown Butter And Walnut Tuile Cups

(Bon Appétit, December, 2009)

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Grandma Knowlton’s Pimiento Cheese

(Bon Appétit, December, 2009)

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Green Beans With Pepitas

(Bon Appétit, December, 2009)

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Halibut With Clementine Gremolata

(Bon Appétit, December, 2009)

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Hazelnut Cinnamon Crescents

(Bon Appétit, December, 2009)

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Latkes With Ancho-Chile Salt And Watercress Guacamole

(Bon Appétit, December, 2009)

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Lemon Cranberry Florentines

(Bon Appétit, December, 2009)

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