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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Bon Appétit

MAGAZINE

December, 2009

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HolidayBaking(7) | appetizers(2) | aug10(1) | beef(2) | bread(2) | cake(3) | chicken(2) | cookies(3) | desserts(17) | eggs(1) | fish(2) | frozen(3) | ice cream(2) | main(11) | pasta(2) | pork(1) | salad(3) | salmon(1) | sides(7) | soup(2)

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Barley Stew With Leeks, Mushrooms, And Greens

(Bon Appétit, December, 2009)

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Brown Sugar-Balsamic Swirl Ice Cream

(Bon Appétit, December, 2009)

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Buttermilk Pannacotta With Cinnamon-Caramel Sauce

(Bon Appétit, December, 2009)

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Butternut Squash Puree

(Bon Appétit, December, 2009)

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Candied Lemon Peel

(Bon Appétit, December, 2009)

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Cardamom-Orange Sugar Cookies

(Bon Appétit, December, 2009)

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Celery Soup With Sourdough Croutons And Tarragon Swirl

(Bon Appétit, December, 2009)

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Chicken Paillards With Clementine Salsa

(Bon Appétit, December, 2009)

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Chicken With Roasted Grapes And Shallots

(Bon Appétit, December, 2009)

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Chocolate Peppermint Bark Cookies

(Bon Appétit, December, 2009)

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Chocolate-Caramel Macadamia Nut Tart

(Bon Appétit, December, 2009)

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Clementine Negroni

(Bon Appétit, December, 2009)

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Coconut-Piloncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Coconut-Pilonncillo Ice Cream With Coconut Tortilla Chips And Fruit Salsa

(Bon Appétit, December, 2009)

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Couscous With Clementines, Chickpeas, Olives, And Dates

(Bon Appétit, December, 2009)

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Crab And Celery Remoulade

(Bon Appétit, December, 2009)

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Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts

(Bon Appétit, December, 2009)

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Fresh Herb, Grapefruit, And Fennel Salad

(Bon Appétit, December, 2009)

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Ginger-Pear Sorbet In Spiced Brown Butter And Walnut Tuile Cups

(Bon Appétit, December, 2009)

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Grandma Knowlton’s Pimiento Cheese

(Bon Appétit, December, 2009)

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Green Beans With Pepitas

(Bon Appétit, December, 2009)

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Halibut With Clementine Gremolata

(Bon Appétit, December, 2009)

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Hazelnut Cinnamon Crescents

(Bon Appétit, December, 2009)

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Latkes With Ancho-Chile Salt And Watercress Guacamole

(Bon Appétit, December, 2009)

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Lemon Cranberry Florentines

(Bon Appétit, December, 2009)

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