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Duck Sausage Rolls With a Twist from Full of Flavor

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Bon Appétit

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November, 2008

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5-Minute Slaw

(Bon Appétit, November, 2008)

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Asian Steak Topped With Bell Pepper Stir-Fry

(Bon Appétit, November, 2008)

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Avocado And Pink Grapefruit Salad With Coriander

(Bon Appétit, November, 2008)

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Bacon, Apple And Fennel Stuffing

(Bon Appétit, November, 2008)

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Buttermilk Biscuits With Green Onions, Black Pepper, And Sea Salt

(Bon Appétit, November, 2008)

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Comments:

On October 24, 2008, 5:09 pm pam said:

I'm always a sucker for biscuits and I love green onions in bread so these were irresistible. The black pepper also adds a bit of kick creating a great result.


On October 26, 2008, 4:14 pm dede said:

Holy Smokes! Were these ever good. My mom and I could not stop eating them. Made them for a dinner party with friends. I am going to make them again for the next party. I like the ease of preparation using the self-rising flour.


Caramelized-Apple And Pecan Pie

(Bon Appétit, November, 2008)

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Cauliflower And Brussels Sprout Gratin With Pine Nut-Breadcrumb Topping

(Bon Appétit, November, 2008)

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Citrus-Glazed Carrots

(Bon Appétit, November, 2008)

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Cranberry And Tart-Cherry Compote

(Bon Appétit, November, 2008)

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Cranberry Relish With Grapefruit And Mint

(Bon Appétit, November, 2008)

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Cranberry, Pomegranate, And Meyer Lemon Relish

(Bon Appétit, November, 2008)

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Creamy Corn And Chestnut Pudding

(Bon Appétit, November, 2008)

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Crudités With Green Goddess Dip

(Bon Appétit, November, 2008)

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Cumin-Scented Eggplant With Pomegranate And Cilantro

(Bon Appétit, November, 2008)

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Dried Cranberry, Apricot, And Fig Stuffing

(Bon Appétit, November, 2008)

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Dungess Crab And Heirloom Tomato Bean Brandade

(Bon Appétit, November, 2008)

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French Apple Turnovers (Chaussons Aux Pommes)

(Bon Appétit, November, 2008)

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Garnet Yams With Blis Maple Syrup And Maple-Sugar Streusel

(Bon Appétit, November, 2008)

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Glazed Pearl Onions In Port With Bay Leaves

(Bon Appétit, November, 2008)

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Golden Pan-Fried Fish

(Bon Appétit, November, 2008)

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Golden Turkey Stock

(Bon Appétit, November, 2008)

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Green Beans With Pickled-Onion Relish

(Bon Appétit, November, 2008)

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Herb And Onion Stuffing

(Bon Appétit, November, 2008)

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Insalata Rustica

(Bon Appétit, November, 2008)

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Prosciutto and cheese make this a higher fat salad.

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Comments:

On November 5, 2008, 3:15 pm foodieprincess said:

A perfect use of seasonal ingredients; the flavors and textures compliment each other so well. Who says salads are just for the warmer months. And this one is even the better the next day - I made sure to put a little bit aside to take to work with me.


Mediterranean Salad With Prosciutto And Pomegranate

(Bon Appétit, November, 2008)

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