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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2008

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appetizers(4) | bread(2) | cake(3) | crab(1) | desserts(11) | fruit(3) | halloween(1) | healthy(1) | holiday(2) | lasagna(1) | main(10) | pie(3) | salad(3) | sauce(2) | sausage(2) | sides(22) | soup(2) | thanksgiving(31) | turkey(3) | valentines-day(1)

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5-Minute Slaw

(Bon Appétit, November, 2008)

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Asian Steak Topped With Bell Pepper Stir-Fry

(Bon Appétit, November, 2008)

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Citrus-Glazed Carrots

(Bon Appétit, November, 2008)

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Cranberry Relish With Grapefruit And Mint

(Bon Appétit, November, 2008)

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Cranberry, Pomegranate, And Meyer Lemon Relish

(Bon Appétit, November, 2008)

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Creamy Corn And Chestnut Pudding

(Bon Appétit, November, 2008)

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Golden Pan-Fried Fish

(Bon Appétit, November, 2008)

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Insalata Rustica

(Bon Appétit, November, 2008)

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Prosciutto and cheese make this a higher fat salad.

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On November 5, 2008, 3:15 pm foodieprincess said:

A perfect use of seasonal ingredients; the flavors and textures compliment each other so well. Who says salads are just for the warmer months. And this one is even the better the next day - I made sure to put a little bit aside to take to work with me.


Muhammara

(Bon Appétit, November, 2008)

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Pomegranate Sheet Cake With Lime Glaze

(Bon Appétit, November, 2008)

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Pomegranate-Marinated Lamb With Spices And Couscous

(Bon Appétit, November, 2008)

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On November 6, 2008, 1:19 pm pam said:

I was drawn to the lamb pomegranate combination and the full flavor depth of the braised lamb. The result was even better than I imagined! :)


Pumpkin And Brown-Sugar Crème Brûlée

(Bon Appétit, November, 2008)

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Pumpkin Praline Trifle

(Bon Appétit, November, 2008)

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Quick Sausage And Mushroom Lasagna

(Bon Appétit, November, 2008)

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Roast Heritage Turkey With Bacon-Herb And Cider Gravy

(Bon Appétit, November, 2008)

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Roasted "Chips"

(Bon Appétit, November, 2008)

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Salted Roast Turkey With Herbs And Shallot-Dijon Gravy

(Bon Appétit, November, 2008)

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Sausage Stuffing With Fennel And Roasted Squash

(Bon Appétit, November, 2008)

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Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs

(Bon Appétit, November, 2008)

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Buttermilk Biscuits With Green Onions, Black Pepper, And Sea Salt

(Bon Appétit, November, 2008)

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On October 24, 2008, 5:09 pm pam said:

I'm always a sucker for biscuits and I love green onions in bread so these were irresistible. The black pepper also adds a bit of kick creating a great result.


On October 26, 2008, 4:14 pm dede said:

Holy Smokes! Were these ever good. My mom and I could not stop eating them. Made them for a dinner party with friends. I am going to make them again for the next party. I like the ease of preparation using the self-rising flour.


Wild Rice With Butternut Squash, Leeks, And Corn

(Bon Appétit, November, 2008)

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Avocado And Pink Grapefruit Salad With Coriander

(Bon Appétit, November, 2008)

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Cranberry And Tart-Cherry Compote

(Bon Appétit, November, 2008)

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Cumin-Scented Eggplant With Pomegranate And Cilantro

(Bon Appétit, November, 2008)

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Glazed Pearl Onions In Port With Bay Leaves

(Bon Appétit, November, 2008)

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