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Achiote-Grilled Turkey Breast With Tomatoes, Chiles, And Mint

(Bon Appétit, May, 2008)

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Asian Chicken Salad With Snap Peas And Bok Choy

(Bon Appétit, May, 2008)

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Baby Carrot Confit With Orange Juice And Cumin

(Bon Appétit, May, 2008)

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Bacon And Swiss Chard Pasta

(Bon Appétit, May, 2008)

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Carne Asada

(Bon Appétit, May, 2008)

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Chicken Breast Sandwiches With Caramelized Onions, Watercress, And Paprika Aioli

(Bon Appétit, May, 2008)

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Chicken-Fried Skirt Steak With Country Gravy

(Bon Appétit, May, 2008)

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Classic Cheese Souffle

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Coconut And Ricotta Pancakes With Ginger Syrup

(Bon Appétit, May, 2008)

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Coconut Cake With Mascarpone Frosting

(Bon Appétit, May, 2008)

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Creamy Corn-Studded Polenta

(Bon Appétit, May, 2008)

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Crispy Waffles With Salted Caramel Coulis

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Dark Chocolate And Pine Nut Crostata

(Bon Appétit, May, 2008)

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Fish And Vegetable B’Stillas

(Bon Appétit, May, 2008)

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Fresh Pasta With Favas, Tomatoes, And Sausage

(Bon Appétit, May, 2008)

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Grilled Citrus Chicken Under A Brick

(Bon Appétit, May, 2008)

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Grilled Fish Tacos

(Bon Appétit, May, 2008)

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Ground Coriander And Cilantro Flatbreads

(Bon Appétit, May, 2008)

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Habanero Tomato Salsa

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Lamb Tagine With Tomatoes And Caramelized Sweet Onions

(Bon Appétit, May, 2008)

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Lemon-Ginger Frozen Yogurt

(Bon Appétit, May, 2008)

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Mango-Radicchio Caprese With Basil Vinaigrette

(Bon Appétit, May, 2008)

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New Orleans Shrimp, Okra, And Tomato Saute

(Bon Appétit, May, 2008)

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Open-Face Omelet Arnold Bennett

(Bon Appétit, May, 2008)

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Pancetta Roast Chicken With Walnut Stuffing

(Bon Appétit, May, 2008)

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