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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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May, 2008

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appetizers(2) | beef(2) | breakfast(2) | chicken(5) | desserts(8) | eggs(2) | fish(3) | fruit(3) | main(16) | misc(1) | pasta(2) | pizza(2) | pork(2) | salad(3) | salsa(4) | shrimp(2) | sides(4) | try(1) | turkey(1) | vegetarian(1)

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Asian Chicken Salad With Snap Peas And Bok Choy

(Bon Appétit, May, 2008)

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Bacon And Swiss Chard Pasta

(Bon Appétit, May, 2008)

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Chicken-Fried Skirt Steak With Country Gravy

(Bon Appétit, May, 2008)

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Coconut And Ricotta Pancakes With Ginger Syrup

(Bon Appétit, May, 2008)

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Coconut Cake With Mascarpone Frosting

(Bon Appétit, May, 2008)

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Creamy Corn-Studded Polenta

(Bon Appétit, May, 2008)

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Crispy Waffles With Salted Caramel Coulis

(Bon Appétit, May, 2008)

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Dark Chocolate And Pine Nut Crostata

(Bon Appétit, May, 2008)

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Fish And Vegetable B’Stillas

(Bon Appétit, May, 2008)

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Fresh Pasta With Favas, Tomatoes, And Sausage

(Bon Appétit, May, 2008)

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Grilled Citrus Chicken Under A Brick

(Bon Appétit, May, 2008)

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Grilled Fish Tacos

(Bon Appétit, May, 2008)

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Ground Coriander And Cilantro Flatbreads

(Bon Appétit, May, 2008)

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Habanero Tomato Salsa

(Bon Appétit, May, 2008)

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Lamb Tagine With Tomatoes And Caramelized Sweet Onions

(Bon Appétit, May, 2008)

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Lemon-Ginger Frozen Yogurt

(Bon Appétit, May, 2008)

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Mango-Radicchio Caprese With Basil Vinaigrette

(Bon Appétit, May, 2008)

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New Orleans Shrimp, Okra, And Tomato Saute

(Bon Appétit, May, 2008)

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Pink Peppercorn Pavlova With Strawberries, Vanilla Cream, And Basil Syrup

(Bon Appétit, May, 2008)

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Pizza Bianca With Rosemary And Sea Salt

(Bon Appétit, May, 2008)

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Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika

(Bon Appétit, May, 2008)

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Roasted Pepper, Cucumber, And Tomato Salad

(Bon Appétit, May, 2008)

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Romaine With Parmesan Vinaigrette

(Bon Appétit, May, 2008)

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Salsa Mexicana

(Bon Appétit, May, 2008)

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Shrimp And Coconut Rolls

(Bon Appétit, May, 2008)

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